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This book begins, "Does ever a day go by that the homemaker doesn't ask herself, 'What shall I make for dessert?', or, 'How can I serve and dress up my frozen dessert?'"

Here is Ice Cream Desserts for Every Occasion by Master Chef Louis P. de Gouy, a hardcover with dust jacket published by Greenberg in 1948.

470 tested recipes for ice creams, coupes, bombes, frappes, ices, mousses, parfaits, sherbets, etc. Mmmmm!

Dust jacket has edgewear.