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Just crazy good jam. This jam was written up in Country Living Magazine! Fresh jalapenos, fresh red peppers, dried apricots and local wildflower honey combined with tangerine pectin, lemon juice, lemon zest, and pure cane sugar gives this jam just the perfect amount of sweet and spicy. This jam is made in two stages, first we boil tangerines and lemons to extract the pectin, and then we cook the peppers in syrup and honey in small batches using french copper pots. Each jar is lovingly prepared and our jars are topped with beautiful papers ready for gift-giving or for a special treat just for you. We love these preserves served with over cream cheese, used as a dip for eggrolls and crab rangoons, used as a glaze for chicken, fish and pork just to name a few. Our jars feature a full 8 ounce capacity. This is what Country Living had to say: http://www.countryliving.com/homes/shopping/stocking-stuffers/jalapeno-apricot-jam-gift?click=main_sr

Jalapeno Apricot and Wildflower Honey Jam as Featured in Country Living Magazine Stocking Stuffer under 20


Only 1 available


  • Handmade item
  • Weight: 8 ounces oz
  • Materials: sugar, lemon, Tangerine, Crystallized Ginger, Jalpenos, Red Peppers, Dried Apricots
  • Only ships within United States.
  • Feedback: 743 reviews
  • Favorited by: 4885 people