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All things meat! Cooking ,buying, identifying . Published by the National live stock and meat board 1952. Sections on cuts of meat and how to cook them. Very informative great piece of history.
Good condition.
10" x 8" and forty pages long.

Vintage Meat manual- mid century ephemera- cookbook-butcher shop-meat guide-meat-recipe book

Overview

  • Vintage item from the 1950s
  • Material: paper
  • Only ships within United States.
  • Feedback: 133 reviews
  • Favorited by: 1 person