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Offering a set of two classic cookbooks by Craig Claiborne. "The New York Times Cook Book" and "The New York Times Menu Cookbook". A great pair of collectible cookbooks full of thousands of recipes for everyday and for elegant entertaining as well. Both cookbooks are in very good condition with a bit of edgewear to the covers. Gilded text on spine. Pages inside are clean, but the Menu cookbook has some staining on the page edges. Each cookbook includes illustrations. Listing includes:

Book 1: "The New York Times Cookbook" by Craig Claiborne, Copyright 1961. This is unstated First Edition, First Printing. Approximately 1500 recipes (in 717 pages) including:

AMERICAN BRIOCHE, ANGEL CAKE, CRUMBLED CAMEMBERT BREAD, CARAWAY AND CHEESE SPREAD, CRAB AND ARTICHOKE CANAPES, CLAM AU BLINIS, LOBSTER RUMAKI, OYSTERS CASINO, ALMOND BAVARIAN CREAM, JAMES BEARD PUNCH, JAMAICAN BAKED BEANS, BUDAPEST BEEF GOULASH, CORNED BEEF HASH, POT AU FEU, WEDDING PUNCH, ORANGE HONEY BREAD, PANETTONE, CASSOULET, MINNESOTA FUDGE CAKE, GNOCCHI PARMIGIANA, MADELAINES, COLE SLAW WITH CARAWAY, REFRIGERATOR RUN CHEESECAKE, CHESTNUT TORTE, CHICKEN TETRAZZINI, CHICORY AND FENNEL SALAD, CROISSANTS, DUCHESE POTATOES, EGG AND SPINACH PIE, FETTUCINE ALFREDO, EGGPLANT FRITTERS, FROGS LEGS PROVENCALE, GAZPACHO, EASY PENUCHE ICING, GINGERED CARAMEL SAUCE, GREEN TOMATO RELISH, GREEK EGG AND LEMON SOUP, MOUSSAKA, MARINATED TUNA FISH AND VEGETABLES, KEY WEST PORK CHOPS, NEW ENGLAND BREAD PUDDING, PEAR FLAMBE, and many more.

Book 2: "The New York Times Menu Cookbook" by Craig Claiborne, Copyright 1966. This is a stated First Edition. Over 1200 "all new" recipes, and 400 menus (in 727 pages). Great for picnics, barbecues, holiday meals, formal dinners, and more. Includes lovely drawings and black and white photographs.

Recipes include: VINTAGE PUNCH, ALICE PETERSON'S DANISH CREAM CAKE, CHOCOLATE NUT TORTE, GINGER-CHEESE-ALMOND SPREAD, FRAGIPANE TART, ANISETTE COOKIES, CHICK-PEAS REMOULADE, STUFFED CLAMS, CITRUS HERRING IN WINE SAUCE, APPLE DUMPLINGS, SAVORY EGGPLANT SPREAD, ITALIAN-STYLE BANANA PUDDING, CORNMEAL BEEF CASSEROLE, JAMES BEARD'S PATE FOR PICNICS, HERBED MEAT FRITTERS, BELGIAN SALAD, FENNEL OATMEAL BREAD, BRENNAN'S EGGS SARDOU, BROWN SUGAR PIE, CABBAGE IN CARAWAY CREAM, SWISS MUSHROOMS, BLACK CHERRY SAUCE, CHICKEN IN SAFFRON CREAM SAUCE, CONFETTI CAULIFLOWER, ATHENIAN TEA CAKES, CURRIED LOBSTER SALAD, FOIE GRAS WITH ARTICHOKES, PERLES DE CANTELOUPE AU RHUM, HELEN EVANS BROWN'S STRAWBERRY FRITTERS, MARINER'S STEW, RASPBERRY MACAROON MOUSSE, LEMON SOUR-CREAM PIE, FRESH-CORN PANCAKES, POTATO-MUSHROOM PIE, COCK-A-LEEKIE SOUP, TOMATO AND EGG HERO SANDWICHES, VALENTINE CAKE, WINTER SALAD, ZUCCHINI CREOLE SALAD, and many more.

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A word about shipping: U.S. shipping rate included in this listing is via media mail, slow but economical. If you need these books in a hurry, I can ship via Priority mail at an additional cost. Please convo me for details.

Set of Two New York Times Cook Books - First Printings

Overview

  • Vintage item from the 1960s
  • Only ships within United States.
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