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This Vintage The Good Cook Preserving Cookbook is in very good condition. The binding is tight. There is some page yellowing due to age. This cookbook has a ribbon book mark.

Contents

Introduction
Freezing
Canning
Jellies And Jams
Vinegar And Alcohol Preserves
Fat-Sealing, Drying And Brining
Anthology Of Recipes

Recipe Index
General Index/Glossary
Recipe Credits
Acknowledgments And Picture Credits
Published By Time Life Books
Hardcover
1981
176 Pages

Vintage Cookbook: The Good Cook Preserving Cookbook

$14.95 USD
Only 1 available
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Overview

  • Vintage item from the 1980s
  • Materials: cookbook, book
  • Feedback: 42 reviews
  • Only ships to United States from Massachusetts, United States.
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