Whoa! You can't favorite your own shop.

Whoa! You can't buy your own item.

Whoa! You can't favorite your own item.

Whoa! You can't add your own item to a list.

Add this item to a treasury!

You don't have any treasuries yet. Enter a title below to create one.

This item has been added.

View your treasury.

Like this item?

Add it to your favorites to revisit it later.
Wooden kitchen utensil, saute tool of Walnut wood . Shipping is free on this item until the end of August on orders to U.S. and Canada. This is one of our all time most popular items. It is for stirring in the pan while sauteing. The curved bottom edge is good for cutting in the pan things like ground beef. Try this tool for scrambling eggs. Many people call this their go -to tool in the kitchen. It is 12 inches long and carved from dark Walnut wood. I use mine to crack open fresh eggs. Just give them a karate chop for a perfect crack every time. The bottom edge can be sharpened up from time to time (after a year or two of use) with sand paper. You'll wonder how you ever got by without one of these. Finished with beeswax and mineral oil.

This utensil is "pre-washed" so to speak. During the final sanding the grain is raised twice with hot water and then the loose fiber ends are sanded off with a finer grit of sandpaper so that in use the spoon will not get rough. Then it is soaked in a bath of melted beeswax and mineral oil at 160 degrees Fahrenheit.

Care is easy, just wash in hot soapy water and towel dry. Apply some mineral oil or Walnut oil every couple of weeks. Better yet is a mixture of 3 parts mineral oil to one beeswax. Melt them together in a double boiler and pour into a small jar. We usually sell 4 ounce jars but we are out right now. We should have some more soon.

Wooden kitchen utensil, saute tool of Walnut wood


  • Handmade item
  • Materials: beeswax, mineral oil
  • Ships worldwide from United States
  • Feedback: 3168 reviews
  • Favorited by: 3 people