Hand made Quinoa pasta recipe (gluten free and gum free)

Hand made Quinoa pasta recipe (gluten free and gum free)



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This Quinoa pasta recipe is an easy recipe for gluten free pasta.

We often buy ready made pasta, but it is really nice to have a full flavoured egg pasta.

A few years ago I started trying different methods of making gluten free pasta. This recipe brings together my experiences in a simple approach that produces tasty and nutritious pasta. I use home grown, free range eggs to make our pasta. Our hens wait at the gate for me each morning, and provide us with eggs by the evening.

You need a pasta machine to roll the pasta and to cut strips, or, if you prefer you could use a rolling pin to make sheets of pasta for lasagna. This recipe makes enough fettucine to serve 4 to 6 adults.

All my recipes use basic ingredients. There are no premixes. There are no gums in this recipe.

All my recipes are my own work. Recipes and photographs are copyright protected.

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Allergy information:
This recipe uses: quinoa flour, egg

All copies of recipes offered for sale at RecipesforLiving.etsy.com are my own work and the copyright for each recipe is owned by me. Recipes and photographs are copyright protected.

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All copies of my recipes are provided as PDF documents.
A copy of the recipe in PDF file format will be available to download.
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Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

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174 shop reviews 4.5 out of 5 stars


Reviewed by Anonymous Feb 11, 2013

5 out of 5 stars

Purchased item:

Reviewed by Anonymous Jun 9, 2012

5 out of 5 stars

Thank you,Quick and easy transaction.It was also my anniversary so the millet banana recipe was much appreciated :) and had the ingredients on hand.yummy!

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Reviewed by Anonymous Nov 4, 2012

5 out of 5 stars

Can't WAIT to try this recipe this Christmas. I can't believe I found a GF recipe for flaky pastry, thank you for being out there! We Celiac's appreciate you.

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Jess M Aug 12, 2014

5 out of 5 stars

I made this recently and was very delighted with the turn-out. It actually rose and wasn't gummy! Thanks for the great yet so simple recipe!

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