Whoa! You can't favorite your own shop.

Whoa! You can't buy your own item.

Whoa! You can't favorite your own item.

Whoa! You can't add your own item to a list.

Add this item to a treasury!

You don't have any treasuries yet. Enter a title below to create one.

This item has been added.

View your treasury.

This shop is taking a short break.

Want to know when they return?

Like this item?

Add it to your favorites to revisit it later.
Canning season is upon us, and the Ball Blue Book is the classic home canner's guide! Recipes and helpful instruction for canning fruits, vegetables, meats, soups, sauces, jellies, jams and preserves. The note on the cover reminds me of something my grandfather would have written as a helpful reminder to my grandmother :-)

100 pages; 6 x 9.5 inches; 1969.

Condition: Very Good; a clean copy with some notes penned on the cover and a few pages.

Vintage Cookbook 1960s BALL BLUE BOOK Canning Recipe Book