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Organic Peach Preserves - 16 oz.

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Contrary to popular belief, it IS possible to grow peaches north of the Mason-Dixon line. And quite good ones too! Proof positive is in our organic homemade peach preserves. Half the peaches are from our own tree, while the remainder are from a local farmers market. These huge juicy peaches were preserved with only sugars, a hint of pure vanilla and a few spoonfuls of Jamaican rum at the height of their ripeness. We have two different recipes; a darker one made with dark brown and white sugars which has a rich hint of molasses while the lighter recipe is made with light brown and white sugars and has an unadulterated peach taste. ONLY ONE PINT LEFT, THE LIGHTER RECIPE WITH WHITE SUGAR.

They're both terrific in hot cereal, yogurt, and over ice cream. They also make a terrific ice cream - I used what I had left over from preserving, which was about a half a pint, together with 2 cups each of heavy and light cream to make the most heavenly ice cream I've had in awhile (I didn't even add any sugar to the ice cream recipe). The left over half pint from my first batch of peach preserves made a wonderful sauce, when combined with a little white wine and some Tabasco, for baked chicken. The syrup is also a welcome addition when stirred in to Ginger Ale. The possibilities are endless!

Price is for a one pint (16 ounce) jar. Jam will keep for up to a year, unopened, in a dark pantry. Will keep for up to a few weeks in the refrigerator once opened.

Organic Peach Preserves - 16 oz.


  • Handmade item
  • Materials: Peaches, Sugar, Rum, Vanilla
  • Only ships within United States.
  • Feedback: 138 reviews
  • Favorited by: 9 people