Georgia Southern Collard Seeds

These heirloom greens are slow to bolt during hot weather, and they but can also handle the winter.

Georgia Southern Collard produces dark green leaves with a bluish tint. The leaves have more of a cabbage flavor compared to other collard varieties. The flavor of this variety will improve when the leaves experience freezing temperatures. Although most collards are really cold-tolerant, this variety has been shown to exhibit exceptional cold-tolerance. 50+ seeds.

Direct sow your seeds into well-drained garden soil about ¼ to ½ inch deep and 3 feet between rows, ideally during the late summer for fall and winter harvesting. Once the seedlings sprout, thin them to about 18 inches apart to give the large plants plenty of room to grow. Keep the soil consistently moist, and your collards will be ready to thrive and produce their classic, large, flavorful leaves.

I direct sow them 1/4” deep late summer here in San Antonio, Texas. Days to Maturity: 75

The ultimate size and health of the collard greens depend greatly on proper care—factors like soil quality, watering, sunlight, and pest management all play a crucial role in their development. With the right attention, these seeds can produce impressive, hearty greens.

***Refer to this listing for sowing instructions as they will not be printed with orders. Additional online research is advised.

****VERY IMPORTANT: I am NOT responsible for buyer germination success due to circumstances beyond my control! You will NOT receive a refund/replacement for ungerminated seeds!

Happy Growing!

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