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This booklet is 40 pages long and has normal wear to the cover. It is dated 1951-52 as shown. There are no torn or missing pages.

Title: Meat Recipes for the Family Chef
Author: National Livestock & Meat Board
Copyright: 1951

This piece will come carefully packaged and wrapped in bubble wrap so it's in perfect condition when you receive it.

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1951 Meat Recipes for the Family Chef Cooking Booklet


Overview

  • Vintage item from the 1950s
  • Only ships within United States.
  • Feedback: 204 reviews
  • Favorited by: 9 people