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Classic book by classic French Chef, Julia Child.

Hardcover copy was originally printed in 1961 by Knopf and includes recipes from Julia's much loved show on PBS or WGBH TV. You'll find recipes recorded from the first 134 shows, from 'The Mushroom Show' to 'Flaming Souflee' to 'Beef Gets Stewed Two Ways'. The list goes on and on.

A great addition to any cookbook library.

Bon Appetit!

The French Chef Cookbook by Julia Child, c1968

Overview

  • Vintage item from the 1960s
  • Ships worldwide from United States
  • Feedback: 114 reviews
  • Favorited by: 1 person