Whoa! You can't favorite your own shop.

Whoa! You can't buy your own item.

Whoa! You can't favorite your own item.

Whoa! You can't add your own item to a list.

Add this item to a treasury!

You don't have any treasuries yet. Enter a title below to create one.

This item has been added.

View your treasury.

This item sold on November 5, 2014.

Like this item?

Add it to your favorites to revisit it later.
give the gift of good food!

BOUNTY, the fourth issue from the kitchens of pinch and dash, is the perfect host or hostess gift and a delight in any healthy kitchen.

savor the BOUNTY of summer with our fourth issue, a collaborative work from food lovers and inspiring entrepreneurs across the globe. from korea to canada, haiti to india, we traveled the world in search of everyday people who are making a difference in the way we eat. the issue includes eleven recipes along with collections of seasonal photos and heartwarming anecdotes about what food means to us.

sprouting from its pages…

creamy coconut rhubarb popsicles
kale ceasar salad
white chocolate mousse
kombucha tea
milky mont blanc noodles
chunky guacamole
and many different ways to use mung sprouts!

56 full color pages
perfect bound

your sweet lil cookbook will be wrapped simply in twine and shipped from our kitchen to yours via USPS Priority Mail (2-3 days).


hungry for more? get the four season set!

SHARE | autumn
HIBERNATE | winter
AWAKE | spring
BOUNTY | summer

get the full set here:

who are pinch and dash?

two ladies full of passion who had once been neighbors now embark on journeys beyond them.

not only do we love to eat food, we love to share food too. we are neighbors who have been knocking on each other’s door to borrow a pinch of this and a dash of that since the first day we discovered our mutual love for cooking almost a year ago. it was through these moments of sharing food together (and brainstorming on morning hikes) that this little book came about.

throughout the seasons, much of our free time is spent at the local markets perusing the fresh produce and experimenting in our respective kitchens. while danielle indulges in mixing aromatic flavors in a complex palette, jessica leans on the side of simplicity in her culinary creations.

we love to use seasonal and local ingredients, but of course we cant resist just a pinch of the exotic from time to time. all recipes are vegan and gluten free and are created, tasted and photographed by us - PINCH and DASH - in our home kitchens in seoul.

please visit our policies page for easy ordering within korea:

BOUNTY | vegan + gluten-free cookbook for the summer season