Close

Whoa! You can't favorite your own shop.

Whoa! You can't buy your own item.

Whoa! You can't favorite own item.

Whoa! You can't add your own item to a list.

Add this item to a treasury!

Close
You don't have any treasuries yet. Enter a title below to create one.
Close

This item has been added.

View your treasury.

Like this item?

Add it to your favorites to revisit it later.
This is a wooden spatula for stirring mixing and serving carved from Ambrosia Maple. I have always made saute tools with a curved blade but recently I have started making them thicker and hollowing out the blade like a shallow spoon bowl. I like this design a lot because while sauteing vegetables or mushrooms it is much easier to scoop them up and turn them with this design and it has the added advantage that you can use it like a serving spoon. Scramble and serve eggs with this tool effortlessly. Like my other saute tools the bottom edge of the blade can be used to break up ground meat while browning. You can also use it to mix batter. 12 inches long and 2 1/4 inches wide. Finished with beeswax and mineral oil.

This utensil is "pre-washed" so to speak. During the final sanding the grain is raised twice with hot water and then the loose fiber ends are sanded off with a finer grit of sandpaper so that in use the spoon will not get rough. Then it is soaked in a bath of melted beeswax and mineral oil at 160 degrees Fahrenheit.

Care is easy, just wash in hot soapy water and towel dry. Apply some mineral oil or Walnut oil every couple of weeks. Better yet is a mixture of 3 parts mineral oil to one beeswax. Melt them together in a double boiler and pour into a small jar. We usually sell 4 ounce jars but we are out right now. We should have some more soon.
Robert Kidd
Gwynne Kidd

Wooden spatula saute tool of Ambrosia Maple

Overview

  • Handmade item
  • Materials: ambrosia Maple, beeswax, mineral oil
  • Feedback: 2303 reviews
  • Ships worldwide from Colorado, United States
1