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This wooden spatula is for cutting and serving cake. It is 14 inches long and 2 1/8 inches wide. The handle is offset a little from the blade to make it easier to use the side of the blade which is sharpened on the right side, to cut the cake. The front edge is also thin so you can turn it up on end and cut corn bread in the pan or brownies. This one will work for right or left handed cooks. Carved from some Cherry wood that a friend salvaged from some logging waste in Ohio. Finished with beeswax and mineral oil.

This utensil is "pre-washed" so to speak. During the final sanding the grain is raised twice with hot water and then the loose fiber ends are sanded off with a finer grit of sandpaper so that in use the spoon will not get rough. Then it is soaked in a bath of melted beeswax and mineral oil at 160 degrees Fahrenheit.

Care is easy, just wash in hot soapy water and towel dry. Apply some mineral oil or Walnut oil every couple of weeks. Better yet is a mixture of 3 parts mineral oil to one beeswax. Melt them together in a double boiler and pour into a small jar. We usually sell 4 ounce jars but we are out right now. We should have some more soon.
Robert Kidd
Gwynne Kidd

wooden spatula cake cutter and server

Overview

  • Handmade item
  • Materials: cherry wood, beeswax, mineral oil
  • Feedback: 2277 reviews
  • Ships worldwide from Colorado, United States
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