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Vietnamese Hot Pepper Seeds Black Dragon Pepper,  25 count, 2013 Harvest, Hot Peppers, Pepper Seeds, Thai Pepper, Plants and Edibles

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Originating from South East Asia, the Vietnamese Black Dragon Pepper is extremely hot so a little goes a long way. Because I LOVE spicy food, I have been known to ingest a whole pepper only to regret it.
These are grown, organically, with compost which we produce ourselves, from our garden. Growing to a height of ~ 3 - 5 feet, they produce a prolific number of small, white blooms, whose fruit are black that turn red at maturity. They are striking in color, a combination of Black and Red; making for a nice ornamental plant as well, but please keep away from children and pets.

This listing is for 1 package of seeds. They were grown this season so the seeds are fresh.

Sprout the seeds by soaking them overnight in warm water in an insulated container.
Sow 2 seeds into well draining soil (peat starter) and keep in a warm area until they sprout. You can also use a heat pad or electric blanket to help with this process. Seedlings are ready to transplant 4 - 6 weeks after sprouting. Matures in 90 to 100 days.

CONDITIONS: Well draining soil in full sun. Grows best when temperatures remain at 60 degrees F in the evening, and 70 to 80 F during the day. Water enough to keep the soil moist but not wet.

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Because I love gardening and sharing my garden treasures, included with any Garden purchase is a free package of seeds from my garden. Specify Nasturtium or Sun Flower in your order.

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Vietnamese Hot Pepper Seeds Black Dragon Pepper, 25 count, 2013 Harvest, Hot Peppers, Pepper Seeds, Thai Pepper, Plants and Edibles


  • Handmade item
  • Material: seeds
  • Only ships within United States.
  • Feedback: 132 reviews
  • Favorited by: 27 people