ARE THERE ZUCCHINI IN MAY?
PLUMS, BEANS, RASPBERRIES, WHEN IS IT FOR?!
This seasonal worker gives you the right landmarks for a creative, healthy and tasty seasonal cuisine!
We have developed it with seed companies, market gardeners, primeurs and agronomists, for high reliability.
The King's Vegetable Garden and the National Federation of Organic Agriculture helped us validate our research.
Thanks to these experts, we have gathered the most accurate data to date on the availability of naturally grown Fruits & Vegetables in Metropolitan France.
An agroclimatic map that we have built with the most recent scientific statistics also allows you to refine the periodicity by locating your region.
The illustrations were made to faithfully represent the plants, in their most complete form. These watercolors also radiate color and delicacy in the house!
This edition contains:
- 12 months detailed with their fruits and vegetables.
- 1 agroclimatic map to estimate the seasonality of your region with as much accuracy as possible
- 2 summary tables of fruits and vegetables month by month to find your way around easily
Folded, it is in A5 format, bound. Open, it is displayed in A4 format, month by month!
Thanks to a fine perforation, it can hang in the kitchen with the help of a nail, hook or bedbug.
Artisanal printing, local, on recycled paper, textured and a beautiful cream-white color.
We wish you a tasty discovery,
Nicolas & Eva
★ New edition of the Seasonal, freshly published in December 2021! ★
Research and writing: Nicolas Le Coz
Watercolor illustrations: Eva Zimmermann
Mycelium is an associative publishing house.
We create educational resources on biodiversity, agroecology and local food. Our publications are written, illustrated and made in Ardèche artisanally ♥