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The call to the weekend chef-warrior, wild man of the grill and wrangler of cocktails:

"Go West, Hungry Man, where whole steers were roasted over glowing coals and devoured at one sitting. Go South, to the political conclaves where candidates provided sheep, beeves, suckling pigs with sweet potatoes and corn for their voters. Go East, to the shore and the clambake. Go North, to the campsites where trout jumped out of the brook and into the frying pan....Outdoor cooking is a man's art--an art where your ingenuity and love of good food come into full use."

On the menu: Charcoal Broiled Steak, Grilled Chicken, Cheeseburgers, Beef Roast on a Spit, Grilled Fish Steak, Kebabs, Grilled Lobster, Frog Legs' Feast, Sauce-Painted Spare Ribs, Hot Plate Lamb Chops, Live Steaks & more! Plus a wide range of sauces, fixins and (of course) COCKTAILS!

A rare slice of Mid-Century kitsch, served up with many a fine dish! From the folks at the Culinary Arts Institute.

64 pages; 8 x 10.25 inches; 1954.

Condition: Good, noting cover edge wear and slight bubbling of plastic coating on cover, overall age toning.

Vintage 1950s HUNGRY MAN'S Outdoor Grill Cookbook Mid Century Old Recipe Book

Overview

  • Vintage item from the 1950s
  • Material: paper
  • Only ships within United States.
  • Feedback: 166 reviews
  • Favorited by: 7 people