Millet & Buckwheat Artisan Bread recipe recipe (gluten free, no dairy, no gum)

Millet & Buckwheat Artisan Bread recipe recipe (gluten free, no dairy, no gum)

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Description

Now you can make gluten free bread without any added starches. Millet & Buckwheat Artisan Bread was designed to be baked as a free-form loaf.

This is part of a new range of recipes for Artisan Style gluten free bread. There are no added starches, no tapioca, no white rice flour, no potato starch or corn starch. The only flour in this bread is millet flour and buckwheat flour. There are no gums or industrial cellulose products in this bread. Only a little bakers yeast is used - a small fraction of what is used in a conventional loaf of regular or gluten free bread. The bread has a close texture, but it is flexible. It is not crumbly and heavy.

The heart of this recipe is technique: a simple set of techniques, clearly set out in the instructions. This recipe takes a little longer to make, but the "hands on" time is still short. The dough requires a little kneading, time to ferment and time to proof.

This recipe helps you make a light and tasty free-form loaf that will grace your table, and delight you senses. You can enjoy sharing this with family and friends, enjoying the moment. No need to fear that moment where others tentatively taste crumbs (everyone knows gluten free bread is usually dreadful!) Serve these and they will be back for more!

This is an easy recipe for gluten free bread that tastes and feels right.

All my recipes use ingredients that are readily available in supermarkets and health food stores.

Measurements are given as weights (grams) and volumes (cups and spoons).

This bread can be used for 2 or 3 days without freezing, and without losing its taste or texture; but who would want to leave it alone for that long?

# # # Please read this:

Allergy information:
This recipe uses: baker's yeast, chia seed, flax seed, psyllium husk

Copyright:
All copies of recipes offered for sale at RecipesforLiving.etsy.com are my own work and the copyright for each recipe is owned by me. Recipes and photographs are copyright protected.

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All copies of my recipes are provided as PDF documents.
A copy of the recipe in PDF file format will be available to download.
You'll be able to download the file as soon as your payment has been confirmed.

Usage:
Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

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If you have questions or concerns about a recipe, please contact me.

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Chris

Chris

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174 shop reviews 4.5 out of 5 stars

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fiona kerr Jun 5, 2020

5 out of 5 stars

Very nice and have tweaked the recipe a little. Freezes well !

Purchased item:

8typesoftomato Sep 11, 2020

5 out of 5 stars

I've been looking for a bread like this for years! The recipe instructions were simple to follow (not an experienced bread maker) and the resulting bread was picture perfect on the first try. Perfect crust, not crumbly, great flavor and texture. Will be purchasing more of these recipes.

Purchased item:

Nancy Sep 3, 2020

5 out of 5 stars

This recipe will be an added stocking stuffer for my flute, dairy free daughter this Christmas. I know she will be trying out the sorghum bread right away and will be using your website a lot! Thanks, Nancy

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Nancy Sep 3, 2020

5 out of 5 stars

My daughter is gluten dairy-free and is always looking for recipes. This will be a perfect stocking stuffer for her this Christmas. I am sure she will be delighted to use your website. Thanks! Nancy

Purchased item:

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