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Open Pollinated. The Watermelon radish is made up of an edible globular root attached to thin stems and wavy green leaves. Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. Hence the watermelon reference. Its flesh is tender crisp, succulent and firm. Its flavor is mild, only slightly peppery with almond-sweet notes. Depending on when harvested, Watermelon radishes can range in size from golf ball to soft ball. Watermelon radishes are available year round with peak seasons in Spring and late Fall.

Watermelon radishes can be served fresh or cooked, hot or cold. They pair well with fennel, apple, cheeses such as feta and chèvre, butter, creamy based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint and tarragon. This listing is for 10 seeds.

All seed packets come with an identification photo along with germination instructions. I have over 400 different types of flowers, trees and herbs that we grow on the farm. Feel free to contact me if you need a larger quantity.

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Heirloom Watermelon Radish, Unique Vegetable, Gardeners Favorite, Open Pollinated, 10 Seeds

US$2.99
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