On sale! Smoked lamb and beef, low and slow rub!
Bringing the flavors of Latin America to your
backyard, this Adobo inspired rub brings a bangin’
balance of earthy spices like cumin and pepper and
vibrant flavors like garlic, onion and oregano. Just
how the real legends made it.
Try this zesty, and savory rub to call in the Chupacabra.
Great on lamb and game meats, this rub can also be
used as a base for stews and soups. If you really
want to pack a punch, try it on burgers, meatloaf,
kebabs and vegetables. This is our go-to rub
when making pulled pork and so many other recipes!
We love our meats, but just the same we care about our pit-masters. That’s why all How Low
Can You Slow products are guaranteed:
• No Fillers, MSGs or other nasties
• Hand Blended
• Made in the USA
—— Sizing ——
The pros portion comes in a whopping 10.5 Oz bottle - that's more that double the standard size
for most rubs out there. Our rubs are designed to be used on large cuts of meat, cooked low and
slow. So we made sure with one bottle you have enough to cover 2 briskets or 3-4 pork butts
with just one bottle.
— Shipping and Delivery —
All orders are shipped within 3 days of order date. Within the US, you can expect to receive your
package within 2-3 business days. Overseas delivery normally takes 5-10 working days but can
be up to 5 weeks depends on where in the world your rubs are coming to.
— Return Policy —
Rubbed you the wrong way?
On the rare occasion that any of our products didn’t land right, we offer replacements and
refunds for any product purchased with How Low Can You Slow. Just reach out to us and we’ll
come up with a solution that works for you.
Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill
masters acquire better barbecue in their own backyards. For more tips and recipes to master
your slow cooking check out his Instagram and Facebook page;
Instagram - @_howlowcanyouslow
Facebook - https://www.facebook.com/groups/barbecueforbeginners
"Barbecue doesn’t need to be complicated; it just needs to be delicious."- Jared Pullman
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24 shop reviews5 out of 5 stars
What is this stuff not good on? I have had the rub for a good couple months now and thought I would give it some time before I reviewed! Well listen I had no doubt, but I tried Pigasus and Chupacabra . Pigasus is my favorite thus far, I put it on Easter Spiral Cooked ham. I also made some AWESOME bacon that my wife asked me to make a weeks worth to take to work with her!!! You will absolutely not go wrong in purchasing your value pack today!!!! I used them both as my rub on the smoker! It is awesome stuff! I also followed a couple recipes on his website.....love his stuff!
I didn’t realize how big the bottles were until they arrived! A huge quantity for the price, and the flavor is sooo freaking good! We love to try on all different meats, not just the suggested ones, it’s so good on everything!!! Highly recommend!!
I needed this in my life
I got all 4 and love them all! Great flavor!
Photos from reviews