Unglazed Indian Clay Handi Earthen Pot Curd Pot Curry Biryani Dish Lead Free Yoghurt Handi Dahi Handi Handmade Ayurveda Clay Handi 0.5 ltr

If you are the one who loves the smell of clay after the first rain, then this is a must buy for you.
If you love the smoky flavour of food, then you got to have this in your kitchen.
If you love the traditional way of cooking food, then your master chef skills are waiting for this.
If you love your body and want to remain healthy then this is the best buy that money can buy for you.
Yes, we are talking about clay pots which are made from pure natural clay without using any kind of harmful chemicals or artificial colours.
We have an exclusive traditional Clay Cookware Range for you. It is all handcrafted by our artisans in India in the princely state of Rajasthan.

The Clay pots are made from high quality food grade clay. Cooking in these clay pots reduces the acidity in the food and adds sweet flavour to the food. It makes the food alkaline.
As the clay pot is porous it allows the heat and moisture to circulate and it adds nutrition to the food which is not there in case of metal pots as such it is perfect for cooking at slow or medium flame. It also helps in retaining the vitamins, proteins and minerals of the food. Clay pots also help in adding many essential nutrients like phosphorus, calcium, magnesium, iron, and sulphur to food.

Cooking in these clay pots requires very less oil and you can be rest assured that your heart will remain healthy for a very long time. The clay pot maintains the nutrition of the food, the original aroma and the actual taste of the vegetables that you are cooking.
Clay pot is great for cooking rice, dal or lentils, potato and other vegetables. Clay pots are also used to prepare Curd or Dahi or Yoghurt. You can use it to store Makhaan.
Clay pots are made by hand using natural clay and are dried in the open air under the sun so that the natural composition of clay remains untouched. The clay pots are not made by using any kind of mould, our artists make these using potter’s wheel.
The earthen clay pot is mirror finished by rubbing it with stones. The color shade is given to the product by baking or firing it which is completely natural. We do not make use of any kind of coloring agent or chemical. The color of the earthen clay pot is all natural color of clay.

Care Instructions

Clay pot can be used on stove top and it should be used on low flame.
Clay pots should never be washed using any kind of soap or chemical liquid. To clean the clay pot, use lukewarm water and lemon to wash out the oil from the clay pot.
Terracotta pots are very useful for cooking at medium flame, simmering, roasting, frying, baking and boiling.

What are the benefits of eating and making food in terracotta clay pots?
1. Clay Pot never changes the composition of the food and always keeps the nutrition level of the food to its maximum level.
2. Clay Pot adds smoky and earthy flavour to the food.
3. Cooking in clay pot reduces the pH or acidity level of the food. So, now you will not have any more stomach problems.
4. Cooking in clay pots requires very less oil.
5. Clay pots are not only functional but also decorative so these can be used as Tableware as well as for serving food.

Do’s and Don’ts of cooking in Clay Pots or Terracotta pots

1. Before using it for the first time, the clay pot should be soaked for atleast 10 hours in water. Using a soft cloth or soft foam, you should rub it from the inside. Then apply a paste of turmeric and oil/butter on the inside surface and keep it for 1-2 hours. This will make it stronger. And then wash it with plain water.
2. Clay pot should be used on gas stove on low flame. Clay pots cannot be used on induction cook tops.
3. Clay pots should never be cleaned in dishwasher. Always clean the clay pots using luke warm water with some lemon juice to remove the oil from the clay pot.
4. Always use a wooden spatula while cooking food in the clay pot.
5. Never overload the clay pot. If you want to cook more food then use a bigger pot or pan. Hold the pots and pans from the bottom with silicone coasters or oven mitts.
Do not preheat the pot or cook with an empty pot.
6. Do not heat or cool the clay pot very suddenly as it may cause it to crack. Also do not try to cool it down immediately by adding cold water to the heated clay pot.
7. Avoid the use of any kind of chemicals or detergents for cleaning the clay pot.


Health Hazards of cooking food in Metal Containers

1. Aluminium has a lower melting point so when cooking food in aluminium containers on high heat, some times aluminium gets dissolved with the food and it can make your food very harmful for you. Even scientists insist no to use Aluminium containers for cooking food.
2. This kind of food may cause many harmful effects on our body. It can even cause deadly diseases like cancer.
3. Many researches have shown that cooking in Aluminium containers can cause hyper-acidity, skin problems, indigestion and inflammation of the intestine.


NOTE: As all are products are handmade, so there might be some variation in color, size, shape and design of the clay pot, making every product unique on its own.