Millet Focaccia recipe (gluten free, no dairy, no gum)

Millet Focaccia recipe (gluten free, no dairy, no gum)



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Gluten free bread with with all the flavour and texture. Millet Focaccia was designed to be baked as a free-form loaf.

This recipe is part of a new range of Artisan Style gluten free bread recipes. There are no gums or industrial cellulose products in this bread. Only a little bakers yeast is used - a small fraction of what is used in a conventional loaf of regular or gluten free bread. The bread has an open texture, it is flexible. It is not crumbly or heavy.

The heart of this recipe is technique: a simple set of techniques, clearly set out in the instructions. This recipe takes a little longer to make, but the "hands on" time is still short. The dough requires a little kneading, time to ferment and time to proof.

This recipe helps you make a moist and tasty free-form round of focaccia that will grace your table, and delight you senses. You can share this with family and friends, enjoying the moment. No need to fear that moment where others tentatively taste crumbs (everyone knows gluten free bread is usually dreadful!) Serve these and they will be back for more!

This is an easy recipe for gluten free bread that tastes and feels right.

All my recipes use ingredients that are readily available in supermarkets and health food stores.

To see the general list of ingredients select "Show item details" on this page.

Measurements are given as weights (grams) and volumes (cups and spoons).

As with regular focaccia, this gluten free focaccia is best eaten on the day it is baked. It is Ok the day after baking and is better if warmed through.

# # # Please read this:

Allergy information:
This recipe uses: baker's yeast., psyllium husk

All copies of recipes offered for sale at are my own work and the copyright for each recipe is owned by me. All copies of my recipes are provided as PDF documents.

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A copy of the recipe in PDF file format will be available to download. You'll be able to download the file as soon as your payment has been confirmed. You will receive an email that contains a link to download the recipe file.

Copies of my recipes are sold for home use. For commercial use please contact me to discuss licensing arrangements.
Please do not offer my recipes for sale. Please do not publish my recipes in any format without my written permission.

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178 reviews

4.5 out of 5 stars

Danita Arthur Mar 7, 2014

5 out of 5 stars

Easy and so good! Please try this recipe!

Purchased item:

Elizabeth Belle Oct 9, 2013

4 out of 5 stars

Lovely recipe for one of my favourite breads.

Purchased item:

Daniel Velázquez May 12, 2020

5 out of 5 stars

Wonderful recipe with a delightful taste and finally get to have bread with my dietary restrictions.

Purchased item:

Kathleen Mosley Apr 6, 2015

5 out of 5 stars

Great looking recipe, looking forward to making this.

Purchased item:

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