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Mastering the Art of French Cooking"Julia Child and Simone Beck. Volume Two 1970 First Edition

This book is in nice condition. The dust jacket shows wear but the book itself really doesn't. Some yellowing of the edges and the top outside blue has water spots but those aren't on the inside. Really in nice condition with no rips, tears or smells.

Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.
This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

See my rare first edition Julia Child Book here: https://www.etsy.com/listing/129864736/mastering-the-art-of-french-cooking

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Julia Child Mastering the Art of French Cooking Volume Two Simone Beck


Overview

  • Vintage item from the 1970s
  • Ships worldwide from United States
  • Feedback: 327 reviews
  • Favorited by: 12 people