8" Damascus Chef Knife Gift Set with Sharpening Kit | Japanese Style Gyuto

Discover the reach, power, and versatility of traditional Japanese cooking with a premium 7.9" Gyuto knife crafted from genuine 67-layer Damascus steel. Its long, slim blade is designed for larger preparation tasks while remaining balanced, precise, and easy to control.

The Premium Set includes a high-quality #1000 whetstone with a non-slip bamboo base, providing everything needed to maintain a sharp edge over time.

Also available as a Knife Only edition, presented in an elegant pine wood gift box.

□ TWO DISTINCT HANDLE OPTIONS

Choose between two premium octagonal Japanese Wa handles, both designed for balance, comfort, and everyday durability.

● Brown — Walnut & Cherry
Crafted from carefully selected walnut with a cherry wood bolster, offering warm natural tones, timeless elegance, and a comfortable grip.

● Green — Stabilized Verdant Birch & Cherry
Made from premium stabilized birch infused with resin for enhanced durability, moisture resistance, and dimensional stability. Its vivid green grain makes each handle unique, while the cherry wood bolster adds a refined finish.

Both handles are finished with a smooth, water-resistant seal that helps reduce moisture absorption and provides a comfortable, ambidextrous grip.

□ GENUINE DAMASCUS PERFORMANCE

The blade is forged from 67 layers of stainless Damascus steel surrounding a premium 10Cr15CoMoV core, a VG-10 equivalent steel, hardened to 60 ±1 HRC.

This combination delivers:

Exceptional razor sharpness
Excellent edge retention
Easy resharpening
Outstanding corrosion resistance

Its 15° double bevel edge offers a strong balance between precision and durability for smooth, controlled cutting.

□ THE GYUTO PROFILE

The Gyuto is Japan’s interpretation of the Western chef’s knife and one of the most versatile blades in the kitchen.

Longer and slimmer than a Santoku, it excels at slicing, chopping, push cuts, and preparing larger ingredients. The gently curved edge also allows comfortable rocking motions when mincing herbs or vegetables.

Its balanced profile makes it an excellent all-purpose knife for meat, fish, vegetables, and everyday preparation.

□ HANDCRAFTED TSUCHIME FINISH

Each blade is finished with a traditional Tsuchime hammered texture. Beyond its distinctive look, the hammered finish helps reduce friction and improve food release while cutting.

□ KNIFE SPECIFICATIONS

Knife Type: Gyuto / Chef’s Knife
Blade Length: 7.9" / 200 mm
Steel: Genuine 67-layer Stainless Damascus
Finish: Tsuchime / Hammered
Core Steel: 10Cr15CoMoV, VG-10 equivalent
Hardness: 60 ±1 HRC
Bevel: Double
Edge Angle: 15°
Handle Options:
● Brown — Walnut with Cherry wood bolster
● Green — Stabilized Verdant Birch with Cherry wood bolster
Blade Height: 1.9" / 48 mm
Blade Thickness: 0.08" / 2 mm
Handle Length: 4.9" / 125 mm
Weight: 5.3 oz / 150 g
Hand Orientation: Ambidextrous
Place of Manufacture: Yangjiang, China

□ WHETSTONE SPECIFICATIONS — PREMIUM SET

Grit: #1000
Material: White Corundum
Base: Non-slip Bamboo
Stone Dimensions: 7.1" × 2.4" × 0.4" / 180 × 60 × 10 mm
Stone Weight: 8.8 oz / 250 g