Nigerian Red Palm Oil: Natural African Cooking Oil, Rich in Vitamin E, (500ml x 4 bottles)

Shepherd's Natural Nigerian Red Palm Oil is a popular palm oil brand.

Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Palm oil is rich in nutrients like Vitamin E and Omega 3 Fatty Acids. Shepherd?s Natural Nigerian Red Palm Oil is an excellent cooking oil great for all types of African Cuisines.

Highlights * Red Palm oil * African Palm Oil / African Cooking Oil * Aceite De Palma Roja

Rich In:

100% NaturalNon GMOHigh grade Airtight plastic Container

HATFs Shepherd's Natural Nigerian Red Palm Oil Premium Quality 100% All Natural 1.9 Liters

Palm oil is rich in antioxidants, one of which is vitamin E.

How is it used?


Used as a stabilizer

Palm oil is sometimes added to peanut butter and other nut butters as a stabilizer to prevent the oil from separating and settling at the top of the jar.


Used on tropical cuisines

This oil is a staple in West African and tropical cuisines, and it’s especially well suited for curries and other spicy dishes.

It is often used for sautéing or frying because it has a high smoke point of 450°F (232°C) and remains stable under high heat


For Cooking

Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store.

Its taste is considered savory and earthy.

Some people describe its flavor as being similar to carrot or pumpkin.