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The Fondue Cookbook 1968

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THE coolest fondue cookbook to be found! Compiled by Ed Callahan and published in 1968, there are 104 pages of great recipes, including: Lobster Fondue, Leek Fondue, Mushroom, Eastern Rarebit, Egg, and Dessert Fondue. Nice illustrations by Howard Sanders throughout. Pages are in great shape, very bright yellow, and thick paper. Cover has wear and is rubbed and creased here and there, but the wear only adds some charm and character!

Nitty Gritty Productions Concord, California 1968

The Fondue Cookbook 1968