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Request a custom order and have something made just for you.
Each item sold separately. Pick from 1/2 sheet , 1/4 sheet , 8" round or 2 different sizes for cupcakes, Just frost your cake, peel this sheet like a sticker and place!! It's seriously that easy!!

My icing sheets are made of sugar, taste great, smells great, and will last up to a year if properly stored in a zip-loc bag and out of direct sun. Refrigeration is NOT required. Premium quality, brighter colors and crisper lines then other icing sheets. Easy peel, just freeze my icing sheet for 30-45 seconds and peel it like a sticker and place on fresh frosting! These icing sheets are FDA approved and Kosher. (Ingredients and allergen declaration below) Great for cookies also! Can be used with Fondent, ice cream cakes, non-dairy whipped topping, chocolate candy-melts


PERSONALIZATION:
Email me personalization message to place on the cake or cupcake tops. If no message is received within 24 hours after payment the topper will ship with only "Happy Birthday".

SHIPPING:
I normally ship within 24hours, I am not responsible for shipping delays due to USPS. 100% refund or new image sent if there was an error on my part. Packaged in a high quality photo envelope, stored in a ziploc bag and a red DO NOT BEND sticker on the front.

DIRECTIONS General use (Buttercream):.
1. Frost cake (Buttercream frosting works best)
2. Take image out of bag and freeze for about 30 seconds
3. Peel sheet before the image warms back up. Image should peel perfectly off the plastic backing and you shouldn't have to fight with it. If so freeze again and retry to peel at a different corner.
4. Place image on cake and carefully and gently smooth image from the inside out with either your DRY hand or a small roller. Finish decorating your cake. You can pipe over frosting sheets. Depending on frosting and humidity in your home image can take 2-4 hours to meld into the frosting (loses paper texture and cuts like butter).
Store finished cake covered or in a cake box. Cakes can also be refrigerated or frozen. Frozen cakes should be thawed in the refrigerator, uncovered to prevent them from sweating.

Non-dairy Whipped Topping

Application is the same as for buttercream. Keep finished cake refrigerated. Because of the high water content in whipped cream, you should apply the edible image as close to serving time as possible. Colors may run and the image may fade. To avoid this, you can frost under the edible image with buttercream or apply the edible image to a fondant plaque to protect it from the moisture of the whipped cream.

Ice Cream

Mist the surface of the ice cream with milk or rub the surface lightly to soften it before applying the edible image. Or you can let the cake sweat a bit to give the image some moisture to begin the melding process.

Royal Icing

Mist the royal icing with water and then apply the edible image. You can also apply the image before the icing sets but it may wrinkle as the royal icing dries.

Fondant/Marzipan

Using water or piping gel, lightly moisten just the area where you want to apply your edible image. For smaller images, you can moisten the back of the image with piping gel before applying it.

Ganache/Poured Fondant

Pour your icing as usual. Apply the edible image before the icing sets. Be sure your cake is level or the edible image may slide.

Chocolate/Candy Melts

Molding chocolate or candy melts can be poured over edible images. To do this, place the edible image face down in a mold. Pour the candy over the image slowly. Take care to avoid bubbles. Edible images can also be applied to the surface of melted chocolate and candy melts.

INGREDIENTS
PREMIUM BRAND PAPER
Starches (distarch phosphate, acetylated distarch adipate),
Maltodextrin, Glycerin, Sugar, Water, Stabilizer (acacia gum, Microcrystalline cellulose) , Dextrose, Emulsifiers (polyoxyethylene sorbitan tristearate, mono and diglycerides of fatty acids, sorbitan monostearate), Food color (titanium dioxide), Sucralose, Citric acid, Flavors, Preservative (potassium sorbate), Coconut fat (hydrogenated)
Kosher Parve FDA Approved

ALLERGEN DECLARATION:
We the undersigned company, Gilro LTD, of West Ind. Zone Beth Shemesh, Israel,
Hereby declare that the product which is referred to as "Edible Frosting Sheets" is and manufactured by us according to all international food manufacturing regulations does not contain any allergen ingredient.
This product is manufactured in a facility that does not process any known allergenic ingredients




TIPS:
* Any wet frosting will work. I use Betty crocker buttercream whipped frosting and it melds well. The image seems to take about 2-4hrs to meld into the frosting.
* Cut top of cupcakes flat so image will lay flat and not wrinkle or build up frosting so it has a flat surface to sit on.
*Roll edge of cupcake in sprinkles to give it a finished look.
* Freeze image for 30-45 seconds before trying to peel the image. The idea is to get the image harder but not brittle so it will peel easily.

READ: Pictures for Cakes DOES NOT claim ownership over the characters, celebrities, logo or clipart used on your cake topper or cupcake toppers as they belong to their respective copyright holders. We DO NOT sell the characters or clipart. They are free and are only being used to personalize your item. The cake toppers and cupcake toppers require wording and customer information to be used for permitted purposes for PERSONAL use. These images are permitted for one time personal use according to the sale doctrine. They CANNOT be resold for any reason.

Personalized CAKE Just Dance Wii edible birthday cupcakes - Sugar icing frosting sheet picture photo

US$8.00
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Overview

  • Handmade item
  • Materials: Sugar, pressed frosting, edible ink
  • Made to order
  • Ships worldwide from United States
  • Feedback: 2626 reviews
  • Favorited by: 22 people