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This listing is for high quality 1 Oz. Dried Hibiscus/Roselle Flowers. This makes a great exotic and aromatic tea. Also excellent for food coloring and cooking. The flowers gives intense red coloring. No Artificial color. No Additives. No Chemicals. All Natural.

Suggested Brewing - Use 2-3 flowers per cup according to taste, allow to boil for 5 minuets

Roselle water. Sour taste. Boil the sugar and water to drink in the hot dry and help prevent the formation of fat in the blood. And also used to make jam, jelly candy or used as food coloring.

From Wikipedia.com
The roselle is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m tall.
Scientific name: Hibiscus sabdariffa

From Webmd.com
Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.

In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.

- You can have Roselle tea both hot and cold. Iced roselle tea with sugar is very addictive though!
- You can add sugar according to your taste.
- I don't recommend you blend any other aroma or odor because our tea is all natural, no preservatives, no artificial colorings, no artificial food extracts or flavors. Our tea has a strong aroma and color. Mixing it with others should be with care.

Hibiscus Roselle 1 Oz All Natural Food Coloring Tea Spice and Flavor Roselle, Florida Cranberry, Jamaican Sorrel - Hibiscus Sabdariffa

$8.90 USD
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  • Handmade item
  • Material: hibicus flowers
  • Ships worldwide from Bangkok, Thailand
  • Feedback: 47 reviews
  • Favorited by: 21 people