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When it comes to salt, you may think you’ve seen it all. But our new SALT ISSUE challenges you to stretch your imagination and rethink the ol’ pantry staple. Salt as a family-fun board game? Check. Adding a dash of cigarette ash in your fleur de sel? Double check. Featuring a mix of recipes, stories and how-tos, our team explores salt’s boundless potential in cooking and beyond.

This also includes:
- Jared Earley’s ramen noodle-crusted Spaghetti Pie with canned veggies
- Chris Scott’s movie review of “Salt,” which also conveniently showcases a recipe for an egg sandwich
- Kalee Rinehart’s adventure in eating salty foods like beef jerky and ham for a whole day
- A non-joke recipe for Uncle Chip’s-inspired salted peanut butter cookies, courtesy of Chef Carole Wagner Greenwood

Every issue comes with a free copy of “My Beautiful Salt Twisted Fantasy,” a mini-zine featuring illustrations of dream salt shakers by five DC illustrators.

Full color. 20 pages.

Photo credit: AJ Chavar / ajchavar.com

The Runcible Spoon SALT ISSUE


  • Handmade item
  • Materials: paper, scissors, glue
  • Ships worldwide from United States
  • Feedback: 69 reviews
  • Favorited by: 23 people