Tokyo Long White Bunching Onions | Green Onions | Japanese Bunching Onion | Welsh Onion | xiāng cōng | Allium fistulosum 300 Seeds

Tokyo long white bunching onions, also known as scallions, are a type of onion that is popular in Japanese cuisine. These onions have a mild, sweet flavor and are typically used in soups, stews, stir-fries, and salads. They are also commonly used as a garnish or condiment to add flavor and texture to dishes.

One of the key features of Tokyo long white bunching onions is their long, thin stems. Unlike other onion varieties, these onions do not form a bulb, and instead grow straight up from the ground. The stems can reach up to 14 inches in length, and are usually harvested when they are between 8-10 inches long.

Tokyo long white bunching onions are also relatively easy to grow, making them a popular choice for home gardeners. They can be grown from seed or transplants, and prefer well-drained soil and plenty of sunlight. They are a fast-growing plant, with stems that are ready for harvest in as little as 60 days.

Overall, Tokyo long white bunching onions are a flavorful ingredient that is a staple in many Asian cuisines. Their unique flavor and appearance make them a popular ingredient in a variety of dishes, and their health benefits and ease of cultivation make them a great choice for home gardeners.

This sweet bunching onion is noted for a long thin stem with white bottoms. They are perfect for garnishing, salads, grilling, and soups.

300 Seeds

Tokyo long white onions are a popular variety of onion in Japan that can be grown successfully in many parts of the world. These onions are known for their sweet, mild flavor and long, slender shape. Here are some growing instructions for Tokyo long white onions:

Choose the right time to plant: Tokyo long white onions should be planted in the early spring, as soon as the soil is workable. They need a long growing season, so the earlier you plant them, the better.

Prepare the soil: Tokyo long white onions grow best in loose, well-draining soil that is rich in organic matter. Work in compost or well-rotted manure to improve the soil's fertility and texture. The soil pH should be between 6.0 and 7.0.

Plant the seeds: Tokyo long white onion seeds can be sown directly into the garden or started indoors and transplanted outside. Sow the seeds about 1/4 inch deep and 1 inch apart. Space the rows about 12 to 18 inches apart.

Care for the plants: Keep the soil evenly moist but not waterlogged, and weed regularly to prevent competition for nutrients. Fertilize the plants every few weeks with a balanced fertilizer.

Thin the seedlings: Once the seedlings are a few inches tall, thin them to about 2 inches apart. This will give the remaining plants enough space to grow.

Hill up the soil around the plants: As the plants grow, use a hoe to mound soil up around the base of the stem. This will help to blanch the onion and produce a long, white shank.

Harvest the onions: Tokyo long white onions should be ready for harvest in mid to late summer, when the tops start to dry out and fall over. Pull up the onions and allow them to cure in a dry, well-ventilated area for a few weeks.

Store the onions: Once the onions are cured, trim the tops and roots and store them in a cool, dry place with good ventilation. Tokyo long white onions can be stored for several months if kept in the right conditions.

By following these instructions, you can grow your own delicious Tokyo long white onions that are perfect for use in Asian cuisine or any recipe that calls for a sweet, mild onion. With their unique flavor and shape, Tokyo long white onions are a great addition to any garden.