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Fried Green TaMaters Mix, 9oz Cloth bag, includes Free Shipping

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Fried Green TaMaters Mix, 9oz Cloth bag, includes Free Shipping

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$6.95

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Overview

  • Handmade Supply
  • Made to order
  • Favorited by: 9 people
  • Gift message available
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From United States

Description

No matter what you call them, "tomatos, tomatoes, tamaters, tow-maters,or 'maters ", eating green ones battered in Julia's Pantry Fried Green TaMater mix and skillet fried equals a true southern delicacy. So good in fact, that those Hollywood folk created a movie about them.

Fried Green Tomatoes Directions: Slice green tomatoes into 1/4 inch slices and set aside. In a medium bowl, combine batter mix with 1 1/4 cup water. Use more water for thinner crust. Stir to a smooth consistency. Heat vegetable oil in skillet to 375 F or deep fryer to 300 F. Dip slices in batter one at a time. Then drop each slice into hot oil and cook until brown, turn to brown both sides. Remove slices from oil, stand in colander over another pan to drain (Or just place on paper towels like we do). Sprinkle with salt and pepper to taste.

After the slices are cooked, just pour the remainder of the mix in skillet (about 1/4 cup at a time) to make some cornbread fritters. You can use this batter for onion rings, squash, eggplant, dill pickles or corn dogs.

Ingredients: cornmeal, corn flour, sugar, salt, baking powder, baking soda, black pepper and cayenne pepper.

Allergen alert: Produced in a kitchen that uses wheat, dairy, egg and tree nuts.
No matter what you call them, "tomatos, tomatoes, tamaters, tow-maters,or 'maters ", eating green ones battered in Julia's Pantry Fried Green TaMater mix and skillet fried equals a true southern delicacy. So good in fact, that those Hollywood folk created a movie about them.

Fried Green Tomatoes Directions: Slice green tomatoes into 1/4 inch slices and set aside. In a medium bowl, combine batter mix with 1 1/4 cup water. Use more water for thinner crust. Stir to a smooth consistency. Heat vegetable oil in skillet to 375 F or deep fryer to 300 F. Dip slices in batter one at a time. Then drop each slice into hot oil and cook until brown, turn to brown both sides. Remove slices from oil, stand in colander over another pan to drain (Or just place on paper towels like we do). Sprinkle with salt and pepper to taste.

After the slices are cooked, just pour the remainder of the mix in skillet (about 1/4 cup at a time) to make some cornbread fritters. You can use this batter for onion rings, squash, eggplant, dill pickles or corn dogs.

Ingredients: cornmeal, corn flour, sugar, salt, baking powder, baking soda, black pepper and cayenne pepper.

Allergen alert: Produced in a kitchen that uses wheat, dairy, egg and tree nuts.

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