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1# Country Ham and Red Eye Gravy, including Free Shipping

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1# Country Ham and Red Eye Gravy, including Free Shipping

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$22.95

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Overview

  • Handmade Supply
  • Made to order
  • Favorited by: 7 people
  • Gift message available
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From United States

Description

North Carolina Country Ham 1 Lb package with our red eye gravy mix. Choose from our center cut or smaller biscuit cuts of center ham meat. Sliced and ready for you to fry up some for breakfast. We are a family run business and still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. Our hams have won many awards including Smoked Country Ham Grand Champion.

Cooking Country Ham:
Frying: Cook at 350 F for 60 seconds per side. For best results, do not over cook. Steaming: Cook in 1/2 inch slow boiling water for 2 minutes per side.

Microwave: Cook 2 minutes at full power.

Our Red Eye Gravy mix is based on my grandmother's recipe and is superb with country ham drippings, but also bacon drippings. Just add 1 heaping teaspoon to drippings along with 1 cup of hot water. Enjoy over southern drop biscuits. Proudly Made in the USA.
North Carolina Country Ham 1 Lb package with our red eye gravy mix. Choose from our center cut or smaller biscuit cuts of center ham meat. Sliced and ready for you to fry up some for breakfast. We are a family run business and still cure our hams the slow, old-fashioned way. We hand rub each of our fresh hams with our special cure mixture, and place them in our refrigerated curing room in oak bins. After a few days in this cure, each ham is hand rubbed a second time and returned to the curing room where they stay for a total of 40 to 45 days. At this stage of the curing process, the hams are washed of excess salt and placed in equalization. This process allows the cure mixture to equalize throughout the whole ham giving it a consistent flavor. After equalization, the hams are hung in the drying/aging room at a temperature of 80 to 85 degrees for 25 to 35 days. This is where the old time southern flavor of country ham is achieved. For a more aged, robust flavor, we age the hams longer. Our hams have won many awards including Smoked Country Ham Grand Champion.

Cooking Country Ham:
Frying: Cook at 350 F for 60 seconds per side. For best results, do not over cook. Steaming: Cook in 1/2 inch slow boiling water for 2 minutes per side.

Microwave: Cook 2 minutes at full power.

Our Red Eye Gravy mix is based on my grandmother's recipe and is superb with country ham drippings, but also bacon drippings. Just add 1 heaping teaspoon to drippings along with 1 cup of hot water. Enjoy over southern drop biscuits. Proudly Made in the USA.

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5 out of 5 stars
(114)

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