PLEASE NOTE: I am no longer available for personal service and questions about the recipe, as such I have dropped the price. Thank you for your support!
Beyond Buttercream was a top 10 couture cake studio in San Francisco and for some insane reason, Jen decided to share her proprietary base cake recipe that has launched careers by turning novice bakers into expert scratch bakers. If you have always wanted to learn how to bake from scratch, this 20 page full color novella crash course will walk you through how to select your ingredients, use what you have in the house, and WHY they do what they do. It has a ton of tips, tricks and FAQs on why you may have failed in the past as a scratch baker, and best of all, it has 27 easy variations all based on the same base recipe. It also has wheat free and dairy free tips. This novella is perfect for bakers of any level.
The recipe is in ounces and the only equipment you need is a digital food scale, something to mix with, a baking pan and an oven.
Sample Variations:
Bridal White
Yellow
Pumpkin
Cookies and Cream
Banana
Pink Champagne
NOTE: Previous versions had chocolate cake variation as "2 tsp hot water", it should be "2 OUNCES hot water". Current versions for purchase have been corrected. Thank you!