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5000+ Year Old Red Sea Egyptian Sourdough Starter, Dehydrated
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
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Highlights
Unlock the secrets of ancient baking with our very active 5000+ year old Egyptian sourdough starter, sourced from one of the oldest ethnic bakeries in Egypt. This unique starter, discovered in Hurghada along the shores of the Red Sea, is not only a baking tool but a piece of history.
Sourdough cultures are living starters that can last indefinitely with proper care. By feeding them at least once a week with flour and water while stored in the refrigerator, you can keep your sourdough active and ready to bake for years to come.
History:
This starter comes from a bakery that dates back to antiquity, nestled in the shadow of the pyramids. The bread was traditionally placed on the village streets to rise, showcasing the community’s connection to their craft. This is likely the culture that produced some of the world’s first leavened bread. Ed and Jean Wood collected this starter during a National Geographic Society expedition aimed at uncovering how the Egyptians baked in 4500 B.C. Today, it’s part of a rich legacy that has survived for millennia.
Taste Profile:
With a mild flavor, this starter enhances the taste of your baked goods without overpowering them. It works beautifully with both all-purpose and bread flour, allowing for versatility in your recipes. Create artisanal breads, pizza crusts, waffles, pancakes, English muffins, and more, all infused with a hint of history.
Beginner-Friendly:
This starter is perfect for beginners! Its active nature makes it easy to care for, and you’ll find joy in nurturing it. We provide clear, step-by-step instructions for rehydration and maintenance, so you can enjoy the process of baking without stress.
Features:
Very Active Starter: Reliable fermentation for consistent results.
Mild Flavor: Perfectly complements a variety of baked goods.
Beginner-Friendly: Simple instructions for rehydration and care.
Versatile Use: Ideal for artisanal bread, pizza, waffles, pancakes, and more.
What’s Included:
Packet of dehydrated sourdough starter
Detailed rehydration and feeding instructions
Recipe for Sourdough Baguettes to use your starter
Why Choose Us?
Join the ranks of bakers who cherish the history behind their bread. Our commitment to quality ensures you receive an authentic starter with a story that spans over 5,000 years.
Bring the taste of ancient Egypt into your kitchen and craft bread that connects you to the past.
Start your baking journey with a taste of history! Order your ancient Egyptian sourdough starter today and experience the joy of creating timeless recipes.
Contains: Sourdough Starter Culture, Organic Wheat
Made in a facility that processes dairy.
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Order today to get by Dec 12-16
Your order should arrive by this date if you buy today. To calculate an estimated delivery date you can count on, we look at things like the carrier's latest transit times, the seller's processing time and shipping history, and where the order is shipping to and from.
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Returns & exchanges not accepted
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Free shipping
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Ships from: Clinton, MI
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