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11lb Bag Organic Italian Flour Low Gluten Pizza Dough Sourdough Baking Tumminia Wheat Flour Semolina Pasta Making Ancient Grain Stone Ground

Price:£51.66

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Arrives soon! Get it by 28 Oct-02 Nov if you order today
28 Oct-02 Nov

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Highlights

  • Sourced by EatCleanFoodz

  • Materials: Durum wheat, ancient grain, whole wheat, whole wheat flour, Semolina, flour, organic flour, bread flour, organic, white wheat, Timilia, Sourdough Bread, Pizza dough

Timilìa (or Tumminìa) is one of Sicily's oldest durum wheat varieties, treasured since ancient times. This organic whole-wheat flour is known for its delicate texture and unique flavor, reminiscent of coffee and roasted hazelnuts. Despite containing bran, Timilìa is light and easy to digest. Its natural resilience means it grows without the need for fertilizers or herbicides and is rich in polyphenols while free from mycotoxins, thanks to the favorable Sicilian climate. This organic semolina flour is an authentic Italian pasta flour, perfect for pasta making and crafted from ancient grain Timilia durum wheat. As a stone ground baker supply, this Italian pasta flour is ideal for artisan bakers seeking traditional and authentic Italian flour.

PREMIUM ORGANIC SEMOLINA FLOUR FOR AUTHENTIC ITALIAN BAKING
* Made from ancient grain Timilia/Tumminia durum wheat, known for its rich flavor and nutritional benefits.
* Stone-ground in Italy to preserve the wheat germ and bran, resulting in a high-protein, low gluten index flour.
* USDA certified organic, ensuring the highest quality and purity.
* Perfect for making traditional Italian pasta, Sourdough breads, pizza dough, and other baked goods.
* Ideal for health-conscious consumers, artisan bakers, and those seeking authentic Italian flavors.

  • Order today to get by 28 Oct-02 Nov
  • Returns & exchanges not accepted
  • Postage: £28.74
  • Sent from: Parrish, FL

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