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Smoke Cooking 1967 Vintage Cook Book by Matt Kramer and Roger Sheppard, Hardcover

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A book all about Smoke Cooking. The book describes smokers which can be made or bought, how to use them for basic recipes, and also how to prepare exotic foods. Most of the recipes will be for hot smoking, but you will also find a chapter on curing meats. For convenience the recipes are divided into generic chapters. You will find ground-meat recipes in one chapter, beef in another, fish in still another, and so on.
Condition: Very Good+, First Edition 1967, Second Printing, 1968, Hawthorn Books, Inc
Hardcover, No dust jacket.
This book is a manual that covers all your smoking techniques from beginner to expert.


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Smoke Cooking 1967 Vintage Cook Book by Matt Kramer and Roger Sheppard, Hardcover

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  • Vintage item from the 1960s
  • Materials: Paper, Ink
  • Feedback: 21 reviews
  • Favorited by: 82 people
  • Gift message available

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