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25" FATBOY Shiitake Mushroom Log Grow your own Shiitake Mushrooms at Home Organic DIY 2nd mushroom logs ships free!

25" FATBOY Shiitake Mushroom Log Grow your own Shiitake Mushrooms at Home Organic DIY 2nd mushroom logs ships free!

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Overview

  • Handmade item
  • Length: 23-25 Inch inches
  • Materials: gum, oak, shiitake, organic, mushrooms, all natural, fresh trees
  • Favorited by: 51 people
  • Gift message available
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From United States

Description

Description:

This is a (1) 25" Shiitake Log that will give you Shiitake Mushrooms for the new 2+ years!

Shiitake mushrooms are delicious in everything from stir-fries and soups to pasta dishes and stews.
Logs are hand-cut and inoculated with Organic shiitake mushroom spores in visible drill holes that are covered in cheese wax.
Logs can be stood upright or laid horizontally for growing.
Metal plaque on underside of log states date of inoculation.
25" long, approx. 4"–8" diam.
10-25lbs These guys are Heavy!

AMAZING GIFTS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How to Care for your Logs!
• Choose a nice shady spot in your yard for your Mushroom log
• When the spawn run is complete, the mycelium takes 6-12 Months ( Your log will have good age on it!!) from the inoculation date to start fruiting. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting.
• Shock the logs to initiate fruiting by knocking one end of the log sharply on hard ground and totally immersing it fully in cool or cold water for 24 hrs every 8 weeks. The water should be non-chlorinated, i.e. rainwater or tap water left to stand overnight.
• Once logs are removed from water Mushrooms should appear in 4-10 days, when the mycelium run is completed.
• Let the logs rest after each fruiting for 8 weeks. This resting period is for the mycelium to extract more nutrients from the log for more mushrooms.
Harvest Time!
• The mushrooms can be harvested at any time by taking a sharp blade and cutting them flush with the log at the base of the mushroom; however, it is best to harvest them just after the gills are exposed.
Description:

This is a (1) 25" Shiitake Log that will give you Shiitake Mushrooms for the new 2+ years!

Shiitake mushrooms are delicious in everything from stir-fries and soups to pasta dishes and stews.
Logs are hand-cut and inoculated with Organic shiitake mushroom spores in visible drill holes that are covered in cheese wax.
Logs can be stood upright or laid horizontally for growing.
Metal plaque on underside of log states date of inoculation.
25" long, approx. 4"–8" diam.
10-25lbs These guys are Heavy!

AMAZING GIFTS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How to Care for your Logs!
• Choose a nice shady spot in your yard for your Mushroom log
• When the spawn run is complete, the mycelium takes 6-12 Months ( Your log will have good age on it!!) from the inoculation date to start fruiting. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting.
• Shock the logs to initiate fruiting by knocking one end of the log sharply on hard ground and totally immersing it fully in cool or cold water for 24 hrs every 8 weeks. The water should be non-chlorinated, i.e. rainwater or tap water left to stand overnight.
• Once logs are removed from water Mushrooms should appear in 4-10 days, when the mycelium run is completed.
• Let the logs rest after each fruiting for 8 weeks. This resting period is for the mycelium to extract more nutrients from the log for more mushrooms.
Harvest Time!
• The mushrooms can be harvested at any time by taking a sharp blade and cutting them flush with the log at the base of the mushroom; however, it is best to harvest them just after the gills are exposed.

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(154)

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