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Beef Herb & Spices, Beef Seasoning, Beef Mix, Roast Beef Seasoning, Beef Soup Seasoning, Beef Stew Mix, Herbs for Beef, Salt Free

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Description

*BEEF BLEND- soup, stew roasts & rubs are so flavorful with this blend of thyme, rosemary, oregano and other herbs. The uses for this blend are simply endless. My husband and I have used this blend for soup, stew, marinade and a rub for beef, then cooked on the grill.


Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Basil, oregano, parsley, thyme, garlic, lovage, rosemary and bay leaf
Serving size: 1 Tablespoon -Contains: 10 servings. Net wt 1.5oz (42gr)

**FREE RECIPE**

BEEF BARLEY SOUP

Prep time: 30 minutes
Servings: 6
Cook time: 1/12 hours

Years ago this soup was made with lamb instead of beef and it was called Scotch Broth. I could never get my kids to like lamb, so I improvised the recipe.

1 ½ -2lb chuck roast (cheaper and more tender than stew meat)
1T olive oil
2 quarts water
1 potato-diced
2 carrots-diced
2 stalks celery-diced
2 onions-diced
1 TB SOUPER SPICES-BEEF BLEND
2c cooked barley

Cut up meat into bite size cubes and place into a large kettle with oil. Brown the meat. Add a little water enough to cover and boil this down until the water is gone. Repeat this again. (This not only tenderizes the meat but adds great color and taste). It is important that you really brown the meat but not cook it until it’s dry. You’ll notice the bottom of the pan turns brown and that adds the color. When the meat is done add all the other ingredients, bring to a boil and simmer for about 1 hour or until done. While this is simmering, cook the barley according to package. Do not add the barley to the soup as it tends to absorb all the liquid and you end up with beef barley paste. When ready to serve, spoon desired amount of barley into a soup bowl and pour the soup
over it.

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**


BE SURE TO TRY ALL MY SOUPER SPICE PRODUCTS!

BEEF BLEND
BOUQUET GARNIS BLEND
CAJUN
DIPPING SAUCE BLEND
FRENCH ONION SOUP BLEND
GREEK BLEND
HARRY’S HOT SAUCE BLEND-
HERBAL DIP BLENDS-
HERBES DE PROVENCE BLEND
ITALIAN BLEND-
LAMB BLEND
OLD FASHION MULLED CIDER OR WINE BLEND
MONTREAL STYLE BLEND
PASTA BLEND
PICKLING SPICE BLEND
PIZZA BLEND
PORK BLEND
POULTRY BLEND
PUMPKIN PIE BLEND
SCARBOROUGH BLEND
SEAFOOD BLEND
TACO BLEND
TURKEY STUFFING BLEND

SAVORY HERB RICE MIX BLEND
LEMON HERB RICE MIX BLEND
CHILI MIX BLEND
HEARTY BEAN SOUP MIX BLEND
SPLIT PEA SOUP MIX BLEND
BLACK BEAN SOUP MIX BLEND
CURRY SOUP MIX BLEND
BOSTON BAKED BEANS
PASTA FAGIOLI SOUP
RISI BISI
BEANS & BARLEY
HERB RISOTTO
GREEK PILAR
BLACK BEAN CHILI

AMBROSIA TEA BLEND
APRICOT TEA BLEND
BLACK CURRANT TEA BLEND
ENGLISH BREAKFAST TEA BLEND
GUNPOWDER GREEN TEA BLEND
JAMAICAN RUM ROYAL TEA BLEND
JASMINE FLOWER TEA BLEND
MANGO TEA BLEND
OOLONG TEA BLEND
PANFIRED GREEN TEA BLEND
YARROW FLOWER TEA BLEND (HERBAL)

SEA BREEZE ICED TEA BLEND
HERB GARDEN ICE TEA BLEND
FRUITI-LICIOUS ICED TEA BLEND
AMBROSIA ICED TEA BLEND
*BEEF BLEND- soup, stew roasts & rubs are so flavorful with this blend of thyme, rosemary, oregano and other herbs. The uses for this blend are simply endless. My husband and I have used this blend for soup, stew, marinade and a rub for beef, then cooked on the grill.


Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Basil, oregano, parsley, thyme, garlic, lovage, rosemary and bay leaf
Serving size: 1 Tablespoon -Contains: 10 servings. Net wt 1.5oz (42gr)

**FREE RECIPE**

BEEF BARLEY SOUP

Prep time: 30 minutes
Servings: 6
Cook time: 1/12 hours

Years ago this soup was made with lamb instead of beef and it was called Scotch Broth. I could never get my kids to like lamb, so I improvised the recipe.

1 ½ -2lb chuck roast (cheaper and more tender than stew meat)
1T olive oil
2 quarts water
1 potato-diced
2 carrots-diced
2 stalks celery-diced
2 onions-diced
1 TB SOUPER SPICES-BEEF BLEND
2c cooked barley

Cut up meat into bite size cubes and place into a large kettle with oil. Brown the meat. Add a little water enough to cover and boil this down until the water is gone. Repeat this again. (This not only tenderizes the meat but adds great color and taste). It is important that you really brown the meat but not cook it until it’s dry. You’ll notice the bottom of the pan turns brown and that adds the color. When the meat is done add all the other ingredients, bring to a boil and simmer for about 1 hour or until done. While this is simmering, cook the barley according to package. Do not add the barley to the soup as it tends to absorb all the liquid and you end up with beef barley paste. When ready to serve, spoon desired amount of barley into a soup bowl and pour the soup
over it.

View all my herb and spice mixes for your gourmet dishes here:
https://www.souperspices.com
OR
https://www.etsy.com/shop/Souperspices

Follow me on Facebook at:
https://www.facebook.com/SouperSpiceLady/

Contact me:E-mail Barb [!at] souperspices.com

**Please remember to 'Favorite' this item and my store while you're here**


BE SURE TO TRY ALL MY SOUPER SPICE PRODUCTS!

BEEF BLEND
BOUQUET GARNIS BLEND
CAJUN
DIPPING SAUCE BLEND
FRENCH ONION SOUP BLEND
GREEK BLEND
HARRY’S HOT SAUCE BLEND-
HERBAL DIP BLENDS-
HERBES DE PROVENCE BLEND
ITALIAN BLEND-
LAMB BLEND
OLD FASHION MULLED CIDER OR WINE BLEND
MONTREAL STYLE BLEND
PASTA BLEND
PICKLING SPICE BLEND
PIZZA BLEND
PORK BLEND
POULTRY BLEND
PUMPKIN PIE BLEND
SCARBOROUGH BLEND
SEAFOOD BLEND
TACO BLEND
TURKEY STUFFING BLEND

SAVORY HERB RICE MIX BLEND
LEMON HERB RICE MIX BLEND
CHILI MIX BLEND
HEARTY BEAN SOUP MIX BLEND
SPLIT PEA SOUP MIX BLEND
BLACK BEAN SOUP MIX BLEND
CURRY SOUP MIX BLEND
BOSTON BAKED BEANS
PASTA FAGIOLI SOUP
RISI BISI
BEANS & BARLEY
HERB RISOTTO
GREEK PILAR
BLACK BEAN CHILI

AMBROSIA TEA BLEND
APRICOT TEA BLEND
BLACK CURRANT TEA BLEND
ENGLISH BREAKFAST TEA BLEND
GUNPOWDER GREEN TEA BLEND
JAMAICAN RUM ROYAL TEA BLEND
JASMINE FLOWER TEA BLEND
MANGO TEA BLEND
OOLONG TEA BLEND
PANFIRED GREEN TEA BLEND
YARROW FLOWER TEA BLEND (HERBAL)

SEA BREEZE ICED TEA BLEND
HERB GARDEN ICE TEA BLEND
FRUITI-LICIOUS ICED TEA BLEND
AMBROSIA ICED TEA BLEND

Reviews

5 out of 5 stars
(472)
Reviewed by Laura Benham
4 out of 5 stars
Jul 1, 2017
Please read the fine print. I misunderstood that the spices were completely done with no adding extra ingredients. I ordered two different kinds have only used 1 so far. But over all it was good on the baby back ribs!
Carolina BBQ Rub, Rubs, Rib Rub, Rub, Pork Rub, BBQ Rub, Steak Rub, Salt Free Rub

Reviewed by Kristin Rathbun
5 out of 5 stars
Apr 1, 2018
Came on Thursday (the 29th). Wanted yet another batch of the Herbes de Provence (before I'd ran out of my last tin) and some more of the tea (don't think i had the peach yet) and wanted to try out the couscous. Both that (couscous) and the tea are great and enough to make multiple batches, So ty yet again and keep up the good work!
Ambrosia Iced Tea, Iced Tea Blends, Tea Blends, Green Tea, Peach Tea, Hibiscus Tea, Apricot Tea, Black Currant Tea, Minty Licorice Tea

Reviewed by Kristin Rathbun
5 out of 5 stars
Apr 1, 2018
Came on Thursday (the 29th). Wanted yet another batch of the Herbes de Provence (before I'd ran out of my last tin) and some more of the tea (don't think i had the peach yet) and wanted to try out the couscous. Both that (couscous) and the tea are great and enough to make multiple batches, So ty yet again and keep up the good work!
Couscous Caprese Mix, Couscous Mix,Lemon Herb Couscous, Greek Couscous, Italian Couscous, French Couscous, Salt Free, Herbs and Spices

Payments

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Pay Pal, major credit cards, check (after passing at the bank)

Returns & exchanges

If you are not completly satisfied, I will be happy to exchange or refund your money. Contact me at Barb@souperspices.com before taking any action. I am sure we can work out any problem you may have.

Shipping policies

If you find the shipping too high, email me and I will adjust it for you at the least expensive cost to you.
After a recent problem with shipping, I will hold the right to ship in the packaging I choose so there is no damage what so ever. (rain, sleet or snow) I ship the cheapest way I can for you, my customers, so trust that this is the best way. Also international shipping is based on a four pound weight limit (international envelope) Please, if you want it insured you will have to pay, this keeps my cost down. It is not included in the shipping fee.Thank you.

Additional policies

I try to have everything on hand, but sometimes I run out of supplies. Therefore, shipping will be delayed until I can stock up, especially with large and special orders.

Beef Herb & Spices, Beef Seasoning, Beef Mix, Roast Beef Seasoning, Beef Soup Seasoning, Beef Stew Mix, Herbs for Beef, Salt Free

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$4.99

Overview

  • Handmade item
  • Materials: basil, oregano, parsley, thyme, garlic loveage, rosemary and bay leaf
  • Feedback: 472 reviews
  • Favorited by: 26 people
  • Gift message available

Shipping & returns

Get it fast! Ready to ship in 1–2 business days.
From United States
Shipping upgrades available in the cart

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