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It's a DIY cook's dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. This bundle sets you up to 21 cheese recipes.

You can make Mozzarella, Ricotta, Goat Cheeses, Paneer or Queso Blanco in one hour. No aging, no frustration, just fun and deliciousness! Make over 30 batches (more than 40 pounds of cheese) with this all-inclusive hefty kit!

The Deluxe Cheese Kit includes these carefully selected and tested supplies:

Instructions With Tips and Variations
Unlimited Email Support As Needed
2 yards Fine Mesh, 100% Cotton Cheesecloth also known as Butter Muslin
4 Cheese Molds (in a variety of shapes, may vary slightly from photo)
Thermometer - Metal Probe or Glass Dairy Thermometer
5 Gluten-free, Non-GMO Vegetarian Rennet Tablets
Gluten Free, Non-GMO Citric Acid
Pure, Non-Iodized Flake Salt also known as Cheese Salt

Simply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

This large kit makes at least 30 batches of cheese. A batch yield varies from 2 lbs of ricotta to 8 oz of goat cheese. Kit shelf life is 2 years with an additional 3 years when rennet tablets are stored in a freezer.

In this cookbook published by Workman Publishing, you will find 250 plus pages filled with recipes and instructions that are easy-to-follow and foolproof!

Claudia Lucero, founder of Urban Cheesecraft, shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

The recipes in the book are for fresh cheeses (One Hour Cheese!)- no aging required:

Meyer Lemon Ricotta
Fromage Facile (cream cheese)
Curried Paneer
Chivo Fresco (a spicy Queso Fresco)
Chevre French Kisses
Chipotle Lime Oaxaca (smoky and tangy string cheese)
Brown Butter Burrata (even better than Burrata!
Favorite Melty Mozzarella
Honey-Toast Cheese (it's slightly sweet!)
Pizza Filata (String Cheese)
Haloumi? Halou-you! (you can grill it)
Ale-Washed Squeakies (curds!)
Classic Cottage Cheese
Triple Pepper Hack
Smoky Cheater (you pan-fry it for gluten free grilled cheese!)
Farm-Fresh Rounds (only one that requires raw milk)

Aside from actual cheese, bonus butter and yogurt recipes, Claudia also teaches you how to make all of those fancy pairings you see in the cheese shops- fruit and nut pastes, drunken fruit compote, herbed and spiced nuts, and even several naturally gluten free cracker alternatives.

One Hour Cheese has been translated into Spanish, Chinese, Korean and German- currently available in their respective countries.

Book and Deluxe Kit Bundle- Make 20+ Cow Milk and Goat Milk Cheeses with One Hour Cheese- Step by Step Photos- All the Supplies



  • Materials: creativity, skill, kit, molds, gluten free, non GMO citric acid, vegetarian rennet, flake salt, cheesecloth, cotton, compostable packaging, recycled cardboard, recyclable package
  • Ships worldwide from United States
  • Feedback: 4782 reviews
  • Favorited by: 905 people