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Gluten Free Cherry Cobbler Mix, 9oz Mylar, includes Free Shipping

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Gluten Free Cherry Cobbler Mix, 9oz Mylar, includes Free Shipping

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$6.95

Free shipping to United States
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Overview

  • Handmade item
  • Made to order
  • Favorited by: 4 people
  • Gift message available
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From United States

Description

Made in America the Southern cobbler.

"Without the resources of brick ovens...colonial cooks often made cobblers in pots over an open fire," according to "The Oxford Encyclopedia of food and Drink in America, Volume 2." Cobblers are a quick and easy dessert that combines a biscuit type bread topping with fruit. Depending on the season the fruits used to vary but now you can have cherry, peach, apple, blueberry, strawberry or blackberry cobblers anytime. Cobblers are prepared in a deep cooking dish or skillet where the juices of the fruit often bubble up through the crust while cooking. Folks enjoy different parts of the cobbler and while many focus on the juice and fruit, I prefer a good helping of the crust or bread topping combined with the fruit. The biscuit type topping is enhanced in flavor with the sweet cream buttermilk and real butter powder we use in our mix. We have made it easy to serve your family and a warm buttery cobbler where you only add fruit and milk.

Developed from a family recipe, our gluten free cobbler mix is super easy to make - just add 1 cup of milk and a can of cherry pie filling. Serve warm with a dollop of whipped cream or hearty vanilla ice cream. This cobbler mix is a customer favorite. Just follow our easy and quick recipe:

Directions:

1. In an 8x8 baking pan evenly spread either a can of 22oz pie filling, canned fruit with juice drained, or prepare your own fresh fruit pie filling.

2. Combine cobbler mix and 1 cup of milk (whole, skim, almond, evaporated, etc.) and mix well. Pour batter over fruit in baking pan.

3. Bake in a 350 degree oven for approximately 35 minutes or until golden brown and serve. Delicious!

Southern Magnolia Gluten Free Cobbler Mix makes a quick dessert for drop in guests and/or a lovely gift for any hostess, friend or family member. Our Gluten Free Berry Cobbler mixes are made with real butter and sweet cream buttermilk and are egg free and preservative free.

How to prepare your fruit filling using fresh fruit:

Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened.

4-6 cups of chopped, ripe fruit
1-2 tablespoons cornstarch
1/2 cup brown or white sugar
Lemon zest
Pinch of salt
1 tablespoon unsalted butter
spices, optional

Allow to cool slightly and use your fresh fruit pie filling in our cobbler recipe.

INGREDIENTS: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Cane Sugar, sweet cream buttermilk powder (sweet cream buttermilk solids), butter powder (sweet cream, salt, annato color, non-fat milk solids, sodium cassinate, disodium phosphate), baking powder (sodium acid prophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt and zantham gum

CONTAINS: MILK
ALLERGEN ALERT: Processed in a facility that also packages products containing soy, eggs, milk, tree nuts and peanuts
Made in America the Southern cobbler.

"Without the resources of brick ovens...colonial cooks often made cobblers in pots over an open fire," according to "The Oxford Encyclopedia of food and Drink in America, Volume 2." Cobblers are a quick and easy dessert that combines a biscuit type bread topping with fruit. Depending on the season the fruits used to vary but now you can have cherry, peach, apple, blueberry, strawberry or blackberry cobblers anytime. Cobblers are prepared in a deep cooking dish or skillet where the juices of the fruit often bubble up through the crust while cooking. Folks enjoy different parts of the cobbler and while many focus on the juice and fruit, I prefer a good helping of the crust or bread topping combined with the fruit. The biscuit type topping is enhanced in flavor with the sweet cream buttermilk and real butter powder we use in our mix. We have made it easy to serve your family and a warm buttery cobbler where you only add fruit and milk.

Developed from a family recipe, our gluten free cobbler mix is super easy to make - just add 1 cup of milk and a can of cherry pie filling. Serve warm with a dollop of whipped cream or hearty vanilla ice cream. This cobbler mix is a customer favorite. Just follow our easy and quick recipe:

Directions:

1. In an 8x8 baking pan evenly spread either a can of 22oz pie filling, canned fruit with juice drained, or prepare your own fresh fruit pie filling.

2. Combine cobbler mix and 1 cup of milk (whole, skim, almond, evaporated, etc.) and mix well. Pour batter over fruit in baking pan.

3. Bake in a 350 degree oven for approximately 35 minutes or until golden brown and serve. Delicious!

Southern Magnolia Gluten Free Cobbler Mix makes a quick dessert for drop in guests and/or a lovely gift for any hostess, friend or family member. Our Gluten Free Berry Cobbler mixes are made with real butter and sweet cream buttermilk and are egg free and preservative free.

How to prepare your fruit filling using fresh fruit:

Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened.

4-6 cups of chopped, ripe fruit
1-2 tablespoons cornstarch
1/2 cup brown or white sugar
Lemon zest
Pinch of salt
1 tablespoon unsalted butter
spices, optional

Allow to cool slightly and use your fresh fruit pie filling in our cobbler recipe.

INGREDIENTS: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Cane Sugar, sweet cream buttermilk powder (sweet cream buttermilk solids), butter powder (sweet cream, salt, annato color, non-fat milk solids, sodium cassinate, disodium phosphate), baking powder (sodium acid prophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda (sodium bicarbonate), salt and zantham gum

CONTAINS: MILK
ALLERGEN ALERT: Processed in a facility that also packages products containing soy, eggs, milk, tree nuts and peanuts

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(114)

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