Whoa! You can't buy your own item.

Organic Buttermilk Heirloom Yogurt Starter Dehydrated Dried Room Temperature Mesophilic Probiotic Culture Good Bacteria

Organic Buttermilk Heirloom Yogurt Starter Dehydrated Dried Room Temperature Mesophilic Probiotic Culture Good Bacteria

$13.95

Free shipping to United States
Please select a quantity

Response time: within 24 hours

Overview

  • Handmade item
  • Material: cow milk
  • Made to order
  • Favorited by: 17 people
  • Gift message available
This shop accepts Etsy gift cards

Shipping & returns

Ready to ship in 1–7 business days
From United States
No returns or exchanges
But please contact me if you have any problems with your order. See return policy

Description

This Buttermilk starter is an heirloom culture which makes traditional cultured buttermilk at room temperature (70-78°F degrees). As a mesophilic culture, you do not use heat at all when making it so there is no yogurt maker required. Homemade buttermilk can be used for baking, drinking plain or flavored, and in any recipe that calls for buttermilk.

ABOUT SUMMER SHIPPING
I continue to sell and ship cultures in summer. Doing it for over 5 years now gave me the confidence in how hardy these cultures are. I do not use ice packs, but please know that all packages are chilled prior to shipping and delivered to USPS office cold. Rest assured, I do my best to ensure you get your item in good and viable condition. I also now offer USPS Priority Shipping which can be selected at the checkout. If you have any questions or concerns, please convo me and I will happily assist you!

You will receive 1 packet of dehydrated Buttermilk starter. To rehydrate, pour the culture into a pint size glass jar, add 2 cups whole milk (cultures love fat), stir well and cover with a breathable cloth (coffee filter works great) and rubber band. Let it culture for 24 to 48 hours at room temperature. When it thickens, you can tip the jar and it should pull away from the jar as a mass instead of being liquidy. One it gets thick you can pull 1/4 cup from it and and now start a bigger batch at a quart. The basic ratio is 1 tbsp of starter to 1 cup of milk.

*Raw Milk*
Please note if you are using raw milk, you need to pasteurize, as it can overpower the bacteria in the yogurt culture.

If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests.

***Do not use if allergic to milk!

Disclaimer:
If you are histamine intolerant, consult your doctor before adding any fermented foods to your diet.
This product is not intended to treat any condition or disease. Please consult a medical professional for appropriate treatment.
This Buttermilk starter is an heirloom culture which makes traditional cultured buttermilk at room temperature (70-78°F degrees). As a mesophilic culture, you do not use heat at all when making it so there is no yogurt maker required. Homemade buttermilk can be used for baking, drinking plain or flavored, and in any recipe that calls for buttermilk.

ABOUT SUMMER SHIPPING
I continue to sell and ship cultures in summer. Doing it for over 5 years now gave me the confidence in how hardy these cultures are. I do not use ice packs, but please know that all packages are chilled prior to shipping and delivered to USPS office cold. Rest assured, I do my best to ensure you get your item in good and viable condition. I also now offer USPS Priority Shipping which can be selected at the checkout. If you have any questions or concerns, please convo me and I will happily assist you!

You will receive 1 packet of dehydrated Buttermilk starter. To rehydrate, pour the culture into a pint size glass jar, add 2 cups whole milk (cultures love fat), stir well and cover with a breathable cloth (coffee filter works great) and rubber band. Let it culture for 24 to 48 hours at room temperature. When it thickens, you can tip the jar and it should pull away from the jar as a mass instead of being liquidy. One it gets thick you can pull 1/4 cup from it and and now start a bigger batch at a quart. The basic ratio is 1 tbsp of starter to 1 cup of milk.

*Raw Milk*
Please note if you are using raw milk, you need to pasteurize, as it can overpower the bacteria in the yogurt culture.

If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests.

***Do not use if allergic to milk!

Disclaimer:
If you are histamine intolerant, consult your doctor before adding any fermented foods to your diet.
This product is not intended to treat any condition or disease. Please consult a medical professional for appropriate treatment.

Reviews

5 out of 5 stars
(719)

Payments

Secure options
  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal
  • GiftcardAccepts Etsy Gift Cards and Etsy Credits
Etsy keeps your payment information secure. Etsy shops never receive your credit card information.

Returns & exchanges

I don't accept returns, exchanges, or cancellations
But please contact me if you have any problems with your order.
Returns and exchange details
Due to the nature of the products, refunds are not given. However, we LOVE happy customers! Therefore, if you are unsatisfied with a purchase, please contact us immediately so we can come to a happy resolution!

Shipping policies

All orders are shipped out on Mondays and Tuesdays to minimize the risk of them being stuck at the post office over the weekend. PLEASE NOTE: If you want your order to go out any other day, I can do that, please message me with the request.

Orders placed on Tuesday after 12pm PST will be shipped the following Monday, unless otherwise requested.

INTERNATIONAL ORDERS: The customer is responsible for any custom situations in their country. Find out all the information regarding custom fees prior to placing your order, as there will be no refund for the orders held by the customs.

Please contact us with any questions!

Additional policies

ABOUT SUMMER SHIPPING
I continue to sell and ship cultures in summer. Doing it for over 5 years now gave me the confidence in how hardy these cultures are. I do not use ice packs, but please know that all packages are chilled prior to shipping and delivered to USPS office cold. Rest assured, I do my best to ensure you get your item in good and viable condition. I also now offer USPS Priority Shipping which can be selected at the checkout. If you have any questions or concerns, please convo me and I will happily assist you!

Liked that? Try these!

What’s wrong with this listing?

The first thing you should do is contact the seller directly.

If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case.

Report a problem with an order

We take intellectual property concerns very seriously, but many of these problems can be resolved directly by the parties involved. We suggest contacting the seller directly to respectfully share your concerns.

If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy.

Review how we define handmade, vintage and supplies

See a list of prohibited items and materials

Read our mature content policy

The item for sale is…