Jacques Pepin Today's Gourmet Light and Healthy Cooking for the 90's Vintage Cookbook

Jacques Pepin Today's Gourmet Light and Healthy Cooking for the 90's Vintage Cookbook

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Item details

Vintage from before 2000

This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which are both delicious and healthy in themselves, to offer dishes such as crab cakes with avocado sauce and sauteed scallops with mangetouts. Detailed nutritional breakdowns show the protein, carbohydrate, saturated fat, cholesterol and sodium content of every recipe, and give an exact calorie count. Jacques Pepin is a French culinary expert who writes regularly for "The New York Times". His previous books include "La Methode" and "La Technique".

Paperback: 175 pages
Publisher: KQED Inc.; 1st edition (January 1, 1991)
Language: English
ISBN-10: 0912333073
ISBN-13: 978-0912333076
Product Dimensions: 0.5 x 7.6 x 9.4 inches

Condition: Very Good used condition; no marks; no water damage; slight bend on bottom corner of front cover

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This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which are both delicious and healthy in themselves, to offer dishes such as crab cakes with avocado sauce and sauteed scallops with mangetouts. Detailed nutritional breakdowns show the protein, carbohydrate, saturated fat, cholesterol and sodium content of every recipe, and give an exact calorie count. Jacques Pepin is a French culinary expert who writes regularly for "The New York Times". His previous books include "La Methode" and "La Technique".

Paperback: 175 pages
Publisher: KQED Inc.; 1st edition (January 1, 1991)
Language: English
ISBN-10: 0912333073
ISBN-13: 978-0912333076
Product Dimensions: 0.5 x 7.6 x 9.4 inches

Condition: Very Good used condition; no marks; no water damage; slight bend on bottom corner of front cover

We now accept bitcoin as well as all other forms of Etsy payment. For bitcoin please choose other as payment method and we will send you an invoice.

Thanks for looking!!

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