Cooking with Herbs and Spices
BY Claiborne, Craig
Published by Harper & Row, New York (1970)
Hardcover measures 8.5 x 5.75 Weighs 1 pound 4 ounces
DJ is worn, aged overall with watermarks.
Hardcover is good, rich blue boards with gold gilt on spine.
Pages are clean text is crisp.
Boards are slightly warped.
Pages are tight with deckled edge.
"Over 400 tempting recipes are included for every kind of meal and menu for those who like to dine well and, on occasion, with a sense of adventure. Craig Clairborne includes the well-known herbs and spices as well as some that are only "reasonably" known. The recipes have been arranged under the fifty-four herbs and spices he discusses, and the author has added interesting and pertinent notes about each. Also included are the illustrations of the herbs and spices, a list of recipes by category, and a complete cross-reference index."
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