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Follow the year through delicious recipes and beautiful illustrations starring a different wild ingredient each month.

12 wild foods
18 inspiring, earthy recipes
12 months of enchanting illustrations

*** Featuring ***
Black Truffles, Pacific Razor Clams, Sheep Sorrel, Oyster Mushrooms, Ramps, Morel Mushrooms, Sea Beans, Wild Fennel, Chanterelle Mushrooms, Cauliflower Mushrooms, Watercress, and Evergreen Huckleberries

*** Recipe Highlights ***
Chanterelle Pot Pie with Caraway Biscuits, Kashmiri Morel and Asparagus Curry, Evergreen Huckleberry Chutney

Delicious recipes are a celebration of native and seasonal foods. Beautiful hand-drawn illustrations depict featured wild flora, fauna, and mushrooms. Each month takes inspiration from the bounty of wild places and farmer’s markets.

Detailed, valuable information is throughout the calendar about ingredients, foraging habitats, and seasonal availability. Also includes specific cleaning information for each mushroom variety.


Recipes by chef Christina Choi of Foraged and Found Edibles, a northwest wild food distributor, and author of the blog Nettletown.
Illustrations by artist Emily Counts.

Appeals to artists, cooks, and naturalists.

SALE 2010 The Illustrated Wild Foods Recipe Calendar