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BOUQUET GARNIS BLEND- a basic stock starter of parsley, celery, basil and other herbs.
10 1 TB servings. Net wt 1.5 (42g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: 1 Tablespoon -Contains: 10 servings


Prep time: 15 minutes
Servings: 6
Cook time 1 hour

When I get down to the ends of my vegetables or left over meat, I throw it into a bag and freeze it. It makes an interesting combination of vegetables and no waste. Everything is in the cupboard. Here are some ideas.

½ c celery
½ c peppers
½ c carrots
½ c onions
½ c parsnips
½ c cabbage or greens- even lettuce
½ c beans
½ c peas
½ c corn
½ c zucchini
3 cloves garlic
2 red potatoes- skin on
1lb of chicken or beef or ham (salt pork or hocks)
1 28oz can tomatoes
2 c cooked macaroni or 1c rice
4 quarts chicken or beef broth
2 bay leaves
Salt and pepper

Place any combinations of veggies in a large pot (if you add all the ingredients you may have to add more liquid) bring to boil and simmer until done. Serve with garlic bread.

E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617

Bouquet Garnis Blend-Jar-for Soups, Stews, Sauces, Rubs, Casseroles and more. Thyme, Marjoram, Parsley and Bay Leaf-



  • Handmade item
  • Materials: lovage, marjoram, parsley, thyme, bay leaf
  • Made to order
  • Ships worldwide from United States
  • Feedback: 396 reviews
  • Favorited by: 21 people