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FRENCH ONION SOUP BLEND- marjoram, sage, celery and other herbs. Everything you need to give your onion soup the gourmet touch. 5 Servings. Net wt .5oz (14g)

Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads.
Serving size: (1 card) 1 Tablespoon -Contains: 5 servings


Prep time: 15 minutes
Servings: 6
Cook time: 1 ½ hours or 6 hours in crock pot

My whole family love this soup and it is so rich and full of onions, that you don’t need anything else. Try it with a side salad or a loaf of French bread.

1 quart water
6 onions-sliced medium
3 T butter
1 T olive oil
2 T flour
1/2 t sugar
4 beef bouillon cubes
1 T Worcestershire sauce
1 T A-1 sauce
¼ c cognac (optional) or dry white wine
Day old French bread slices or caraway rye
Provolone, gruyere or Swiss cheese

Over medium heat sauté onions in butter and oil for about 15 minutes, or until soft. Add flour and sugar and blend well. Cook onions for 10 minutes longer. In large soup pan add broth and all other ingredients. When onions are ready, add to the broth mixture. Cover and simmer 1 hour or in crock pot for about 6 hours. Place a small slice of the bread in the bottom of a crock and ladle in soup, top with a ¼” slice of cheese of your choice. To melt and brown the cheese, place the crocks on a tray 6 inches from broiler for just a few minutes. Watch closely so they don’t burn!

E-mail Barb [!at] souperspices.com
585-266-7910 ask for Barb
146 Drake Drive-Rochester, NY 14617

French Onion Soup Blend-Card-Restaraunt Style so Delicious Recipe by Julia Childs! Salt Free

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  • Handmade item
  • Materials: marjoram, parsley, sage, thyme, paprika, celery seed and bay leaf
  • Made to order
  • Ships worldwide from United States
  • Feedback: 368 reviews
  • Favorited by: 30 people