Water Kefir Grains Live Culture Organic Tibicos FREE SHIPPING

Live Water Kefir Grains + Fermenting Instructions

Welcome to the wonderful world of water Kefir! Transform your ordinary water into a healthy, probiotic rich beverage in just 24-48 hours. It's fun, easy and highly rewarding.

• Make unlimited water Kefir!

• What you will need:
- Glass vessel - for fermenting in
- Water (non chlorinated)
- Sugar : natural cane sugar works best
- One or a combination of the following : Blackstrap molasses, baking soda (pH balance), dried fruit or lemon wedge for added minerals and nutrients

• How much Kefir grains will I need?
Remembering how much Kefir grains to use is relatively easy. For every cup of water Kefir you want you make, use 1 tablespoon of grains. For 1 gallon of Kefir, use 1 cup of grains.

- YOUR PACKAGE WILL CONTAIN -
❤️ Selected amount of organic live water Kefir grains
❤️ Simple to follow fermenting instructions

KOMBUCHA OR WATER KEFIR?
Water Kefir and Kombucha both deliver so many amazing benefits, so which one is right for you? Maybe both! Below I have listed some facts and benefits of both cultures.

BENEFITS OF WATER KEFIR
• Water Kefir only takes 24-48 hours to brew during primary fermentation.
• Water Kefir “grains” are a type of SCOBY ( symbiotic culture of bacteria and yeast ). The name refers to the look of them only, as they are not related to any sort of wheat.
• Inexpensive to make!
• The gift that keeps on giving! Did you know, when properly cared for, your Kefir grains will multiply? That’s right! So give some to your friends and family, eat them plain or make MORE Kefir.
• Water Kefir is a more “general” probiotic for your body ( more mellow )
• Kefir grains are tough. They can be chewed easily, but they are quite resilient by nature.
• Grains can be stored easily! Need a brewing break? Store them in a container with some sugar water, in the fridge for up to 3 weeks. They are tough little guys! Grains can also be dehydrated and stored for up to 6 months ( I do not recommend this - but it may be your only option ).
• Will not only ferment water, but natural fruit juice and coconut water as well.
• Water Kefir tends to be more palatable than Kombucha for youngsters and some adults. Mellow, effervescent, lightly sweetened probiotic drink you can flavor just about any way you like!

BENEFITS OF KOMBUCHA
• Kombucha is brewed with black or green tea making it extra rich in antioxidants.
• Kombucha can be made more light and fruity ( green tea ). Or, you can brew it more bold and earthy tasting ( black tea ). The tea you choose makes a difference in taste. This is a lot of fun when creating new flavors by pairing teas with double ferment fruits, juices and herbs.
• Kombucha is inexpensive to make. Basic green or black tea and sugar. That’s it! The special ingredient is the SCOBY!
• Kombucha is not just a general probiotic beverage. It goes the extra mile! It contains stronger acids and enzymes which you body and gut get a mega boost from.
• Kombucha can help out when trying to kick a sugar or alcohol habit.
• Kombucha contains a small amount of caffeine.

KOMBUCHA / KEFIR COMBO
https://www.etsy.com/listing/384812360/live-kombucha-water-kefir-culture-combo

MILK KEFIR GRAINS
https://www.etsy.com/NorthwestKombucha/listing/1234288112/organic-milk-kefir-grains

Thanks for visiting!
Sara