Forgotten Herbs Garden Seed Collection | 4 Unique Edible Heritage Herbs | Lovage, Chervil Seeds

Discover an incredible world of edible diversity beyond the standard spice rack.

This curated selection brings together three exceptional herbs that once graced cottage gardens and beds but are slowly disappearing from modern cultivation. Lovage, with its commanding presence and savory-celery flavor; Chervil, delivering delicate, lacy foliage and subtle sweetness; Salad Burnet, offering charming rosettes with a refreshing cucumber note;
and Summer Savory, the so called "Bean Herb" with its peppery, aromatic warmth.

Whether you're an urban balcony grower, a rural homesteader embracing permaculture roots, or a foodie chasing unique profiles, this collection promises not just discovery, but a profound connection to the way things used to be.

What’s Included
• x4 Seed Packets. Non-GMO, open-pollinated, heritage crops.
• Approximately 100 Lovage seeds, 100 Chervil seeds, and 100 Summer Savory seeds, and 75 Burnet seeds
• Rustic, eco-friendly kraft-paper packets.

Meet the Lineup:
• Lovage (Levisticum officinale): Historically referred to as the "Maggi Plant" or "Sea Parsley," this commanding plant was once a favorite in traditional herb plots. Unlike delicate annuals that require constant replanting, Lovage is a robust, long-lived perennial returning year after year. The leaves and stems offer a rich, savory flavor reminiscent of a complex blend of celery and parsley, making it a highly unique addition to your homegrown harvests.

• Chervil (Anthriscus cerefolium): Often sought out under the name "French Parsley," this elegant plant is a champion of the cool season. Long associated with traditional kitchen gardens, it thrives in cooler weather and adds graceful, feathery texture to mixed herb plantings. Its subtle anise-parsley flavor and understated beauty make it a favorite for growers seeking something more uncommon than standard parsley.

• Summer Savory (Satureja hortensis): Sometimes known as "The Bean Herb," this aromatic annual has been a staple of European kitchens since Roman times. While its cousin, Winter Savory, is quite pungent and woody, Summer Savory is described as having a more sweet, refined profile somewhere between thyme and a peppery marjoram. It will quickly earn its place in the garden by being a versatile seasoning for stews, meats, or any hearty pot of beans.

• Salad Burnet (Sanguisorba minor): Charmingly known as "Pimpernelle," Salad Burnet is a resilient little perennial herb with neat, scalloped leaflets and a tidy, low-growing habit. It forms attractive clumps that fit beautifully into herb beds, borders, and cottage-style plantings. When harvested young, the tender foliage delivers a crisp, refreshing garnish that closely resembles fresh cucumber, making it highly valued as both a hardy garden ground cover and a versatile culinary garnish.

Thank you for visiting our shop! We hope you enjoy these storied plants as much as we do. Many of our varieties have long histories of culinary use. As with anything you grow or consume, please prepare appropriately, enjoy in moderation, and be mindful of individual tolerances. If you are pregnant, nursing, or unsure whether a new plant is the right fit for you, we recommend checking with a qualified professional.