Cacao Spice Blend | Ceremonial Grade | Ceylon Cinnamon Ashwagandha Turmeric Cardamom Ginger Cayenne Black Pepper

For years this has been part of our daily cacao ritual. Seven plants, each chosen for a specific reason. We finally made it available.
This is the exact blend we add to our ceremonial cacao every morning. Not for flavor alone. For what each plant does in the body.
Ceylon Cinnamon regulates blood sugar and keeps your energy steady throughout the morning. No spike. No crash.
Cardamom supports digestion, reduces inflammation, and adds a depth to the cup that is hard to describe until you taste it.
Cayenne activates circulation and amplifies the absorption of everything else in the blend. A small amount goes a long way.
Ginger warms the body from the inside, settles the stomach, and sharpens focus. One of the oldest morning medicines in the world.
Ashwagandha builds resilience in your nervous system over time. It helps your body respond to stress rather than react to it.
Turmeric is one of the most studied anti-inflammatory plants on earth. It works quietly and consistently every single day.
Black Pepper contains piperine, which increases the absorption of turmeric by up to 2000% and enhances the bioavailability of several other compounds in the blend.
Half a teaspoon per cup. 60 servings per bag. No fillers. No artificial anything.
Add it to ceremonial cacao, golden milk, warm oat milk, or any morning drink.
30g per pouch.